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These are the cream of the crop. 96 and 97 pointed and trophy winning Cabernets which offer magical value at $595 for the lot.
There's Huon Hooke's equal top rated '22 Coonawarra Cab Blend. He really doesn't hand out 97 points very often!
Penley Estate Cabernet with a 97 James Halliday score.
McLaren and Clare Cabs which Kim Brebach rated 96 points and 'exceptional'.
Trophy winning Cab from Longview.
Finally, one more thing of beauty to seal the deal: a bottle of Kilikanoon's 97 point, $550 a bottle Revelation Shiraz. Yeah, it's not a Cab but it's a bloody good Shiraz.
You get the idea ... almost $1,400 worth of incredible wine for just $595.
Only while stocks last.
On any purchase of a dozen or more
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Unequivocally the finest of the five vintages of Revelation that have been released between 2010 and 2024, this is made in tiny quantities; fewer than 3,000 bottles were produced of this flagship Kilikanoon Shiraz.
97 points from James Halliday (incidentally this is the same score the last 2 winners of the Halliday Annual Cabernet Challenge received).
This is luxe, bounteous and exceptionally powerful. Double decant a few hours before drinking, or drink it over several days and watch it evolve.
Black tea, cedar, anise, mulberry, violet, black liquorice and masses of silky mouthcoating tannins and a real finesse to the palate shape. Symphonic fruit which builds to a mighty crescendo.
A first release Reserve Cabernets from Leconfield. Huon Hooks gave it 97 points, marking this as one of the finest reds he's reviewed in the last year.
Kim Brebach wrote, 'The best red I’ve tasted in the last 6 months'. - 96pts
This blend sees Leconfield's finest Cab Sauv co-fermented with Merlot and Cab Franc, resulting in the perfectly harmonious integration of flavours. Deep in colour; the nose is fresh, and bright, offering dark fruit aromas, cedar, cigar box and dark chocolate. It balances richness with elegance beautifully and finishes with perfectly modulated fine tannins. Exceptional already, and has a long future ahead of it.
An exceptional single vineyard Cab from one of Kilikanoon's original blocks. There's greater fruit weight and complexity here than in any previous release. Tobacco, blackcurrant, tomato leaf, thyme, sage and plenty more on the go here. Give it a good decant end enjoy.
This is a big and rich old school Barossa Cab in its prime. Yep, decanting makes it even better and you could cellar this one but is delicious right now. Plenty of cedary oak frames ripe plum, chocolate, tobacco and spice, Yum!.
A tightly coiled Cab that needs a little coaxing by way of an hour or 2 in the decanter. While that's happening, turn your thoughts to lamb and what you might be eating in an hour or 2 when the wine is cherry ripe. Funnily enough, we found cherries here, along with blackcurrant, cocoa, tomato leaf and a plushness emerging from an intense baseline once the wine had gulped a little air. You can see the promise on opening, but post decanting, the Trophy and gold medals this wine has won make a great deal of sense.
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