Adelaide Hills, SA Wine Packs

A Chardonnay baker's dozen here, probably the first one we've ever put together! Quality kit too, with a $75 RRP Adelaide Hills Chardy from Solaris, a gold medal winner from Curtis, creamy goodness from Smalltown and a lovely Coonawarra Chardy from Katnook. So far, $462 worth for $265.

The kicker? a 13th bottle from Jean Loron... taking the total value to $582. This is an excellent white Burgundy offering layers of flavour and complexity. JL have been cranking out wine since 1711 and this premium bottling offers stone fruits, creaminess, minerality and that special creamy-meets-cheesy continuum you get when high quality fruit spends time on yeast solids in barrel. Yum!

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Sometimes only a chilled glass of Sauvignon Blanc will do. So here are six exceptional examples for you to have a crack at, from WA, Coonawarra and the Adelaide Hills.

Picardy’s Sauv Blanc Sem (85% SB) is superb and age-worthy. Three distinct clones of Sauv Blanc are used along with two different yeast strains. On opening it seems soft and delicate, but as it airs, minerality, guava, lime, passionfruit and all manner of complexities emerge. Deep Wood's trophy-winning Margaret River SSB is also a cracker, as persistent as it is aromatic and laden with citrus and tropicals. The Chain of Ponds SB is crisp and offers a lovely mix of greenery and passionfruit.

The Riposte, made by the legendary Tim and Nick Knappstein, is textural, succulent and pungent; a joy to drink. Howard are major growers in the Adelaide Hills and supply substantial quantities of fruit to what are arguably the two best known producers of SB in the region. This, their own bottling, is of course excellent too. Finally, the Cape Jaffa SB is also lovely with tropical fruits, citrus and more at play.

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6 bottles apiece of 2 stellar Shiraz which you can enjoy side by side, over and over again. First up, Martin’s 97 point super-premium McLaren Vale Shiraz which is packed with black and blue fruits and finished with rasps of cedar and powdery tannin. Secondly, the just released Manser Block 4 Shiraz, with 2 x 94 point scores so far, and higher honours no doubt to follow over the next 6 months or so. This is a powerhouse, black-fruited Shiraz packing cedar and vanilla which is finished with plentiful fine tannins. Learn More

When Pinot is good, it's absolutely magical... and generally terrifyingly expensive. Common refrains of inveterate Pinot drinkers include 'that's bloody good for $30', and the slightly unconvincing 'nice Pinot', uttered with equal parts relief and lament, 'cos it's decent and tastes like Pinot, but doesn't offer that ethereal, magical, sense-enveloping and expanding magic that Pinot can deliver, albeit frustratingly infrequently. We're here to fix that today, with this Pinot six-pack, which includes: 2x $28 Pinots that are better than most $40 Pinots. This is the Knappstein; light to medium bodied, fragrant, with great acidity. A lovely, moreish drop. 2x $40 Pinots which are excellent, perfumed, powerful and yet light on their feet. This is the Heirloom Velvet Fog; wafting an ethereal and refined Pinot fug, medium bodied, powerful, long and lovely. 2x $70 a bottle, best in class, Burgundian cloned STUNNERS. This is the Picardy, which is in the top handful of Pinots made in Aus. Medium bodied, superlative fruit and glassine, Burgundy-like tannins to finish. Over the past couple of vintages, at least two wine writers have named Picardy their fave Pinot of the year. It's that good! Learn More

At just $15 a bottle, this could be our best ever value Shiraz pack. The 'quaffer', aka Yarra Celebration Shiraz has scored an average of 4.4 stars out of 5 from customers who have bought it from us. We like it too... good fruit, mid weight, too good to be called a quaffer. The Angas King is a $75 a bottle stunner from the Clare. Richness, intensity and complexity in spades here in a wine which is only just entering its ideal drinking window and will drink well for at least another decade. Sidewood's Shiraz has harvested 12 gold medals and 96 points from Halliday. These are estate grown, hand tended vines- with the best fruit picked by a Pellenc select harvester. Lesser quality fruit does not find its way into this wine. Consider also, the use of 12 individual clones separately wild yeast fermented, given extended maceration on skins in barrel and then matured for 15 months in 100% French oak, 25% of which is new. Finally, only the best barrels make the cut for bottling. Learn More

Delicious pinot here.

Leading the way, the Picardy, an 11 clone masterpiece with most of the clones sourced direct from Grand Cru growers in Burgundy and most of those retained by the Pannell's for use in Picardy Pinot only. Little wonder this is one of the most fancied Pinot in the country at the moment. Next up Heirloom's Velvet Fog, a powerful, almost muscular wine which is elevated by its nuanced red fruit perfume. Riposte's Dagger is light to medium bodied with delicate aromatics and the Solaris is another Adelaide Hills Pinot with plenty of flavour and an excellent texture.

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The Red Peloton, curated by us, your fave Wine Pedlars, for you, lovers of wine and pedalling!

Wines from around the route of this year's Tour Down Under- a Red Peloton if you like, that will keep you intimately close to the route and riders as you follow the lycra clad ladies and lads around most highly prized bipedal event in the Southern Hempsphere.

The route takes in sections of the Adelaide Hills, McLaren Vale and the Barossa Valley, so we've included a couple of Pinots from the Adelaide Hills, a magical Shiraz and a stunning Cab from McLaren Vale, and 2 brilliant Shiraz from the Barossa Valley. You'll be able to crank your arm at leisure while the riders are stressing theirs to the max!

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Three Shiraz you could cellar but will give a heap of pleasure if you rip into them over the next year or so.

There’s the Yarra, made by a former Penfolds Grange maker, with its medium bodied fruit and savoury notes. The Tomich Woodside is consistently one of the best Shiraz outta the Adelaide Hills and the Sieben Klon is a big, black, structural Barossa beast with heaps of Generous fruit. All this for just $15 a bottle.

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Sometimes you just need a gift that is unquestionably awesome; something that leaves the recipient in absolutely no doubt as to just how much you value them. Maybe they've gone out of their way to help you this year, or they are just a good friend and you are feeling generous.!

This is that gift!

This is a full dozen gift of full tilt and fancy, award winning Shiraz from the Barossa, the McLaren Vale and the Adelaide Hills.

Yep, 3 bottles each of Yaldara's $250 a bottle, 96-point Barossa behemoth. 3 more of Showblock's 96 point, $85 a bottle McLaren Vale Shiraz, which offers superb fruit definition and is as smooth as silk. 3 of Curtis' 96-point old vine Mclaren Vale stunner, a rich, black beast that is easy to drink but offers excellent intensity of fruit. Finally, 3 bottles of the Manser Block 4, one of the best Shiraz to come out of the Adelaide Hills, year in, year out.

All up $1,500 worth of magnificent Shiraz for just $360 and because it is a dozen, there is no freight charge.

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A brilliant selection given the asking price here of just $15 a bottle. Lienert Brother's stunning $50 a bottle Barossa Shiraz which is packed with powerful fruit, old vine Shiraz from Red Deer, Karl Scepters' rich and replete Barossa Shiraz, made by a former Penfolds Grange winemaker, and Tomich’s spicy, mid weight Adelaide Hills Shiraz. Learn More

A Chrissie sixer for us means 6 of the best but without corporal punishment. Even your wallet will be ok given the baked in discount.

This contains a bottle each of

Wicks Pamela Sparkling, a trophy winning Adelaide Hills sparkling which is made using the Champagne method. Its one of the best Aussie sparklings money can buy.

Dowie Doole's Sparkling Shiraz, made entirely from an A-grade Shiraz solera which has been in continuous use since 1996. Stunning fruit and just slightly sweet, this is exceptional.

Jeanneret's Sevenhill Riesling- 96 points from Sam Kim. This offers an ethereal fragrance and a powerful core of intense Riesling fruit. Lively and beguiling simultaneously.

Kilikanoon Tregea Cabernet - this is Kilikanoon's Flagship Cab; rich and densely fruited, needs decanting and might just be the perfect thing to have with roast Lamb.

Lone Palm Old Vine Grenache. Old Vine Grenache with a splash of old vine Shiraz. !00% Barossa Valley, 100% French oak. Spicy, black fruited and beautifully balanced.

Irvine Grand Merlot 2018. Australia's greatest Merlot; rich and smooth, laden with ripe tobacco leaf, plums and more. Just a beautiful thing to put in your head.

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So much goodness here in what is our most premium white pack in ages. It includes two First Creek Semillons, both of which picked up 96 points from Halliday, placing them equal fifth in a field of 180 tasted so far. Then there's a 96 point White Burgundy (aka Chardonnay) from Jean Loron which retails for $120 a bottle. Grant Burge's Savvy Blanc, which picked up the best SB trophy at the Adelaide Show. Plus Jeanneret's $40 a bottle, 96 point Watervale Riesling and Atze's exceptional gold and top gold winning Barossa Valley Vermentino. Learn More