Adelaide Hills, SA Wine Packs

Sometimes only a chilled glass of Sauvignon Blanc will do. So here are six exceptional examples for you to have a crack at, from WA, Coonawarra and the Adelaide Hills.

Picardy’s Sauv Blanc Sem (85% SB) is superb and age-worthy. Three distinct clones of Sauv Blanc are used along with two different yeast strains. On opening it seems soft and delicate, but as it airs, minerality, guava, lime, passionfruit and all manner of complexities emerge. Deep Wood's trophy-winning Margaret River SSB is also a cracker, as persistent as it is aromatic and laden with citrus and tropicals. The Chain of Ponds SB is crisp and offers a lovely mix of greenery and passionfruit.

The Riposte, made by the legendary Tim and Nick Knappstein, is textural, succulent and pungent; a joy to drink. Howard are major growers in the Adelaide Hills and supply substantial quantities of fruit to what are arguably the two best known producers of SB in the region. This, their own bottling, is of course excellent too. Finally, the Cape Jaffa SB is also lovely with tropical fruits, citrus and more at play.

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Tempranillo is one of our favourite things here at winedirect.com.au. Here's 3 rippers which you'll be getting 2 bottles apiece of. From one of the Rioja's oldest producers, the Carlos Serres Crianza 2020 which sees high quality Tempranillo spend a year in oak and a year in bottle prior to release. This is a particularly good example, packed with red fruits, cherries, spice, oak and nervy acidity. Bleasdale 2022 - a trophy winner at the Adelaide Show with wonderful red fruits and subtle oak influence. Red cherries, chocolate, supportive acidity and fine tannins. Good at room temp, and also worth giving a 20 min spell in the fridge. Colab and Bloom 2021 - a Gold medal winner from a highly regarded vineyard in Maacclesfield (Adelaide Hills). Medium bodied, with plenty of red fruits, violet, cherry, cola and spice. Learn More

There really isn't a weak link in this pack. From the Mike Farmilo (ex Penfolds Grange) made Temp and Sangio, to the Brothers at War gold winning and Halliday 95 pointed Grenache, which is as powerful as it is light on its feet. The Mazza Touriga is a ripper too, tiny production, epic aromatics and a softness which belies its complexity. To seal the deal, Kilikanoon's Prodigal Grenache, awarded best Grenache of Show at the incredibly competitive Royal Adelaide Wine Show, and the just released, and even more sharply limited Walton's Grenache, sourced from a tiny block planted in 1946. Learn More

We're very excited to be offering this 6 pack, replete with 3 bottles apiece of Jean Loron's exceptional White Burgundy, aka French Chardonnay, from a place that arguably does Chardy better than anywhere else on the planet. Also heading your way, should you choose to order, 3 bottles of Heirloom's magical 'Assens Fortalice' Adelaide Hills cuvée. Both are slap in the middle of their perfect drinking windows too, being from the 2019 and 2018 vintages. Burgundy expert Bill Nanson said of the Jean Loron in 2020 'this wine is about the future ... more complexity and vibrance to this aroma, more barrel, saline, concentrated and certainly mineral. The finish is subtle but very persistent. The oak is an ever-present but here’s a wine that’s rather complete – and having tasted older vintages I know that the oak fades into the background – you should give this wine at least 3 years in the cellar – or I would anyway. Excellent wine, with the potential for great. Tasted in 2020.' We can confirm, this wine is now cherry ripe for drinking now and over the next 5-8 years. The Heirloom bottling represents the finest Chardonnay they can produce in any given vintage - this edition sees struck match handing the baton to stonefruits, pancake batter and melon. As you sip, swirl and taste, the flavors deepen and increase in richness and depth. Already excellent, this will be exceptional in a few more years All in all, a cracking Chardy pack and a great opportunity to compare 2 exceptional wines. Learn More

A tiny production, single vineyard Riesling from the Eden, textural and aromatic Sauv Blanc from legend Tim Knappstein, fragrant and creamy PG and a zesty Sauv Blanc from Chain of Ponds. These are all drinking beautifully now and will continue to do so over the next couple of years. The Riesling, a joy now, will spread its wings over the next decade, if you have the patience. Learn More

6 bottles apiece of 2 stellar 97 point Shiraz which you can enjoy side by side, over and over again. First up Martin’s 97 point super-premium McLaren Vale Shiraz which is packed with black and blue fruits and finished with rasps of cedar and powdery tannin. Three Scores in for this so far 1x97 ans 2x96! Last but not least, Manser’s Block 4 Shiraz, replete with two scores of 97 points and a gold medal; a powerhouse, black-fruited Shiraz packing cedar and vanilla which is finished with plentiful fine tannins. Learn More

When Pinot is good, it's absolutely magical... and generally terrifyingly expensive. Common refrains of inveterate Pinot drinkers include 'that's bloody good for $30', and the slightly unconvincing 'nice Pinot', uttered with equal parts relief and lament, 'cos it's decent and tastes like Pinot, but doesn't offer that ethereal, magical, sense-enveloping and expanding magic that Pinot can deliver, albeit frustratingly infrequently. We're here to fix that today, with this Pinot six-pack, which includes: 2x $28 Pinots that are better than most $40 Pinots. This is the Knappstein; light to medium bodied, fragrant, with great acidity. A lovely, moreish drop. 2x $40 Pinots which are excellent, perfumed, powerful and yet light on their feet. This is the Heirloom Velvet Fog; wafting an ethereal and refined Pinot fug, medium bodied, powerful, long and lovely. 2x $70 a bottle, best in class, Burgundian cloned STUNNERS. This is the Picardy, which is in the top handful of Pinots made in Aus. Medium bodied, superlative fruit and glassine, Burgundy-like tannins to finish. Over the past couple of vintages, at least two wine writers have named Picardy their fave Pinot of the year. It's that good! Learn More

At just $15 a bottle, this could be our best ever value Shiraz pack. The 'quaffer', aka Yarra Celebration Shiraz has scored an average of 4.4 stars out of 5 from customers who have bought it from us. We like it too... good fruit, mid weight, too good to be called a quaffer. The Angas King is a $75 a bottle stunner from the Clare. Richness, intensity and complexity in spades here in a wine which is only just entering its ideal drinking window and will drink well for at least another decade. Sidewood's Shiraz has harvested 12 gold medals and 96 points from Halliday. These are estate grown, hand tended vines- with the best fruit picked by a Pellenc select harvester. Lesser quality fruit does not find its way into this wine. Consider also, the use of 12 individual clones separately wild yeast fermented, given extended maceration on skins in barrel and then matured for 15 months in 100% French oak, 25% of which is new. Finally, only the best barrels make the cut for bottling. Learn More

We’ve had more than a few requests for a Pinot Gris (or Pinot Grigio) six-pack, so here it is. Two bottles apiece of the exceptional Artis PG, packed with fruit and linear acid, plus Monterra's fruit-laden and linear beauty, rounded out with the absolutely magnificent Riposte PG, made by legends Tim and Nick Knappstein. Learn More

Answering the call from y'all for some more varied packs, we've put this beauty together with a magic bonus. This lot might not be a riot of colours, given they are all red, but they certainly offer a big variety of different flavours.

You'll be getting 2 bottles apiece of 3 alternative McLaren Vale/Fleurieu Peninsula Reds from Colab and Bloom, made by Mike Farmilo who used to make Penfolds Grange - their exquisite Sangiovese, Montepulciano and Tempranillo. These are all award winners with reviews akin to the following, (from Kim Brebach for the Sangiovese) "What a lovely surprise! OK, it’s not Brunello di Montalcino, but it’s a great bistro red that goes really well with tomatoes, olives, smoked meats, pork sausages, tasty cheeses and heaps more. Light on its feet, elegant even, but big on flavour. Love this! 94 points. A Must Try Red.".

You'll also be getting a couple of bottles of the magical $75 a bottle Angas King 2017 Reserve Shiraz, which was our biggest selling wine in March, 2 of Kilikanoon's incredible, $50, 95 point Clare Cabs and a couple of Wishbone's excellent Shiraz Cab.

To seal the deal, an incredible $96, 96pt 2021 Walton’s old vine Grenache. It’s a ripper.

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The wines may all be red, but the variety here comes from the different varietals and regions it showcases.

Included in the pack are two bottles each of three alternative McLaren Vale/Fleurieu Peninsula reds from Colab and Bloom, made by Mike Farmilo who used to make Penfolds Grange. The Sangiovese, Montepulciano and Tempranillo are all award winners, with reviews like the following from Kim Brebach (of the Sangiovese): "What a lovely surprise! OK, it’s not Brunello di Montalcino, but it’s a great bistro red that goes really well with tomatoes, olives, smoked meats, pork sausages, tasty cheeses and heaps more. Light on its feet, elegant even, but big on flavour. Love this! 94 points. A Must Try Red."

This pack also includes a couple of bottles of the ever-popular $75-a-bottle Angas King 2017 Reserve Shiraz, which has been one of our bestsellers in recent months, two bottles of Kilikanoon's incredible 95-point Clare Valley Cabernet, and a couple of Wishbone's excellent Shiraz Cabernet.

To seal the deal, a bonus bottle of Lone Palm's $120-a-bottle, 96 point Barossa Shiraz. Something for everyone!

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A big, black and rich beast this, redolent of black fruits, spice, cedar and vanilla. There’s serious power here, exceptional length and a long, rich finish. Single vineyard, completely awesome! Learn More