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13 Bottles for 13 Bucks Apiece v12.0
We’re pretty stoked with this edition of the $13 a bottle series. Honestly, for the money, this line-up is bordering on ridiculous.
Coming your way:
- Back vintage Murray Street Vineyards Red Label Cab Shiraz — a superb Barossa red with a few years under its belt and drinking beautifully
- Back vintage Murray Street Vineyards Black Label Cab — rich, polished and seriously classy
- Curtis Small Batch Shiraz — a $100 RRP old vine McLaren Vale ripper
- Jacob’s Creek Jacob’s Cellar Pinot Noir — fragrant, silky and dangerously easy to drink. A lovely lighter-bodied contrast to the heavyweight reds
PLUS, a bonus bottle of Lone Palm Hillside Shiraz — a magnificent Barossa red with incredible concentration, deep black fruit and superb structure. An absolutely glorious wine.
Total value: $675 | Your price: just $169
That’s only $13 a bottle for back vintage Barossa reds, old vine McLaren Vale Shiraz and genuine flagship-level wines. Quite simply, a no-brainer.
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On any purchase of a dozen or more
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Another delicious release of Hillside Shiraz from low yielding vineyards in Marananga, old vines from Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins.
A complex beast this, bolstered with 30% new French oak. Blackberries, black cherry, plum, spice and dark chocolate here, plus a note of tobacco. Plenty of fine tannins to finish. Drink any time over the next decade.
This is classic, generous Barossa Cab with perfectly balanced yet unforced acidity underpinning a palate saturated with dark fruits including plum and blackberries.
In spite of its age, this is worth decanting as it opens up over several hours, so should continue to improve with additional time in bottle too.
Drink anytime over the next decade or so. .
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