The Perfectly-Cellared Bundle Plus Some Very Expensive Homework
We had a bit of a think about which wines are floating our boat the most at the moment from a cellared perspective. You know, where the tannins have softened a bit and some complexity is emerging but there is still a solid accent on fresh, primary fruit. We settled on five wines: a 96-pointer from Mitchell (The Peppertree), a 95-pointer from Angas King, Kilikanoon's trophy-winning Grenache, a 95-pointer from McLaren Vale from the 2019 vintage and Sieger's exceptional old vine Barossa Shiraz. These are bulletproof and will work when you crack 'em at home, as a gift, or for when you head around to friends for a catch up. That all seemed like we were making things a bit too easy, so we've given you some homework in the form of two bottles of Yaldara's $250-a-bottle Grand Cuvée Shiraz. You could study these now, but you'll want to bust out the cheat notes (decanter) so you can get a good sense of what's going on here. Do that, and you'll find these very engaging and informative already. Failing that, stick 'em away for a decade or so!
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Made From: A-grade Barossa Shiraz and exceptional oak
Aromas and Flavours: Blue and black fruits, chocolate and tobacco leaf
Drink if you like: Saltram No 1
Have With: A rare to med rare scotch fillet, and duck fat rosemary spuds
Awards: TBA every previous vintage has scored 96 or above and we think this is the best release yet
Just the fourth release of Yaldara Grand, and arguably the best so far, with its incredible concentration of fruit and use of exceptional oak. A big wine and a complex expression of the Barossa. Milk and dark chocolate, aniseed, blue fruits, tobacco leaf, plus plenty of cedary oak and tannin. Incredible.









