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Made From: High quality, cool climate, ADL Hills SB
Aromas & Flavours: Grapefruit, green apple, lemongrass
Drink if you like: The Lane Sauv Blanc
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A lovely Sauv Blanc right in the middle of its ideal drinking window. Plenty of grapefruit and green apple here, along with herbaceousness and suggestions of both thyme and lemongrass. Stunning value for money. Pair this with herb encrusted fish, or a goats cheese salad, or roast chook.
Wise Wolf is the vehicle for Banrock Station's premium-region, eco-friendly offerings. This Sauv Blanc, for instance, is made from high quality Adelaide Hills Sauvignon Blanc fruit and encased in a bottle which is made from 91% recycled glass. Both the glass and the cap are recyclable too.
Take 300 grams of goats cheese - a soft, creamy version. You can use an ash coated cheese or non-ashed.
Great zesty fish dish with a smish of hummos and prosciutto. Yum! All your favourite things in one dish...
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine.
Here in Australia, particularly the Margaret River region, the grape is often blended with Sémillon. Varietal styles, made from only the Sauvignon blanc grape, from Adelaide Hills and Padthaway have a style distinctive from our New Zealand neighbours and tend to be more ripe in flavor with white peach and lime notes and slightly higher acidity.
Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand.Sauvignon blanc
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