
Briar Ridge Block 6 Pinot Noir 2024
This is high altitude, cool climate Pinot made in the Burgundian tradition. It is estate grown, hand harvested. whole bunch fermented and foot stomped, then spends 6 months in new French oak. It's superb already and will unleash layers of complexity as it ages. Our average score on the tasting panel was nudging 96, which is pretty unusual.
Made From: Clones 114, 115 and 777 grown at high altitude
Aromas and Flavours: Spice, mulberries, cherries, raspberries, plenty of zing
Drink if you like: Mornington or Yarra Pinot
Food: Duck and/or mushroom based dishes are perfect here
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