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Another delicious release of Hillside Shiraz from low yielding vineyards in Marananga, old vines from Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins.
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Another delicious release of Hillside Shiraz from low yielding vineyards in Marananga, old vines from Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins.
Lone Palm Vineyard is situated at the Southern end of the Hamlet of Marananga on the Western ridge of the Barossa Valley. The vineyard gets its name from a single old palm tree next to the original cottage built in the late 1800s, the same palm trees that line Seppeltsfield Rd and can be seen from the tasting room at the winery. All the wines are made low-fi, aiming for a “house style” of generous flavour, with juicy texture and complexity. All are picked in the cool of the morning each vintage, open-fermented slowly and then gently basket pressed.
When it comes to these tacos that you can eat all day every day, it's best to find a wine that invokes the same feeling.
"Lambascioni" is pickled onions, and with melt-in-your-mouth lamb it's just magic. What a treat for a Sunday roast!
Cheeky and rich winter warmer. Will hold it's own against a McLaren Vale or Barossa Shiraz.
WINE NOW | PAY LATERS
