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If you haven't got a beer in your hand or you're more of a wine fan like myself, then it's gotta be white with this bad boy. A lot going on in the sandwich so let's choose something that doesn't wanna play the staring role but will leave you talking about the role it played for a long time afterward! Today, that comes in the form of the beautiful Riposte 'The Stiletto' Pinot Gris from winedirect.com.au. I love the 'stiletto' term used for this wine because it does EXACTLY what a stiletto does with the chicken satay sandwich, as it does for many a leg!! It's gonna lift it, elevate it and leave you wanting more.
Festive Roast Chook. Get your roasting game on..[/caption]
Method:
Sit your chook on the bench and make a small slit just under the skin at the base of each breast. Place a finger of butter inside the skin. This will help retain moisture inside Festive Roast Chook. Get your roasting game on..[/caption]
Method:
Sit your chook on the bench and make a small slit just under the skin at the base of each breast. Place a finger of butter inside the skin. This will help retain moisture inside
WINE NOW | PAY LATERS
