Opens with a classic nose of lime, lemon and talcum powder. The acidity is high but well countered by a generous mouthfeel. The palate is awash with lemons and limes, length and persistence are both excellent. Tasty already and with at least a decade of improvement ahead of it.
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5x Trophies, 2 x Top Gold Medal, 2 x Gold Medal, 95pts Huon Hooke
Alcohol %
11
Closure
Screwcap
Size
750 mL
Biodynamic
No
Leo Buring Rieslings, made by John Vickery between 1965 and 2000 is arguably Australia’s most storied Riesling producer. According to Jeffrey Grosset, himself a legendary Riesling producer, John Vickery is in the same league as Max Schubert, the creator and initial maker of Penfolds Grange. Vickery has made Riesling since 1951, and even before refrigerated fermentation was possible, worked to ensure careful handling of fruit which was processed at as low a temp as possible to maximize natural fruit retention. He has picked up more than 50 trophies and 400 gold medals along with many personal accolades. In 2007 he was awarded the Medal of Order of Australia for services to the wine industry especially via the development of innovations in the production of Riesling. These days Leo Buring is still doing what they do best, making exceptional, oftentimes trophy winning Riesling.
Region
Clare Valley, SA
130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-alt ...
130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-altitude pocket granting the vineyards cool to cold nights with long, warm to hot summer days. This cooler climate grants thin-skinned (and indeed temperamental) grapes like rieslings a perfect climate in which to mature slowly without risk of mould during the harvest season. The resulting wines are perfumed, complex, softly flavoured yet powerful.
There are several sub-regions in the 35km stretch of valley, pocketed with varying soils, altitudes and climates. West-facing, high-altitude slopes benefit from drying afternoon sun in summer, producing some of the region ... Read Full Article
Dinner doesn't always need to be super fancy, and sometimes you just can't beat a big ol' bowl of chicken wings. At the same time, it would be rude not to do those wings justice. So with this homemade pineapple, chili & ginger glaze, you will certainly be doing your wings proud. Oh and no doubt a bottle of ‘Curator’ Resiling will go down a treat! Now, who wants some Pineapple Chicken........
By now you have probably guessed I'm partial to a glass of wine or two! Yes, I do drink other drinks but wine with dinner after a day of parenting is, well ESSENTIAL!! I have visited many wineries and am part of quite a few wine clubs, and along with visiting local independent bottle shops, I pick up some GREAT bargains online. A good chunk of those come from winedirect.com.au and my mate Dan who is the business development manager there!
This week I am sipping on a Semillon from First Creek in the Hunter Valley. Semillon is a thing of beauty really. Drunk young it's fresh with juicy acidity, apple, pear, and loads of bright citrus notes. Kept in the cellar and it will reward you in 5, 10, and 20 years. As it develops it gets (I think) a little grassy, the acidity is less prominent and notes of honey start to form. Pick this up from winedirect.com.au at a bargain of $22 a bottle and the only thing you will complain about is having not bought 6-12 bottles!
130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-altitude pocket granting the vineyards cool to cold nights with long, warm to hot summer days. This cooler climate grants thin-skinned (and indeed temperamental) grapes like rieslings a perfect climate in which to mature slowly without risk of mould during the harvest season. The resulting wines are perfumed, complex, softly flavoured yet powerful.
There are several sub-regions in the 35km stretch of valley, pocketed with varying soils, altitudes and climates. West-facing, high-altitude slopes benefit from drying afternoon sun in summer, producing some of the regions best vintages. The vines are planted from 400 to 500 metres (1,300 to 1,600 ft). The higher altitude, compared to other wine regions in South Australia, ensures cool nights even during the heat of summer allowing the fruit to ripen more evenly and slowly. Soil is a mix of red to brown-grey over basement rock.
