A tasty, better-than-average quaffer, offering red - and some darker - fruits, a whisper of oak, a lovely texture and fine tannins. Very easy to drink. Learn More

Bright, airy, crunchy and fragrant. A hands-off approach has been taken in the making of this wine, with 80 whole bunch ferment bottled unfined, unfiltered and unashamedly slurpable. There are dark plums, red cherries, raspberry, liquorice, herbs, florals and dried citrus all happening here. Lovely Learn More

Handpicked, 17% whole bunch, unfined, unfiltered, unfettered. Exotic spice and blueberry on the nose; same on the palate, plus earthiness, roasting meats, florals, plums and more. Not the typical mono-dimensional or too-ripe presentation here. This is medium bodied, fragrant, and glorious! Learn More

A top-end Shiraz from the Barossa and Eden Valleys. You can see the Eden influence in the exotic spice and finely honed olive tapenade dancing around, without dominating the delicious raspberry, florals, chocolate, cherries and mulberries that mark this a complex wine. Only 92 from Halliday, perhaps because they tasted it six months ago? Learn More

All the flavour and all the style you love from an SB just no hangover. Crunchy and bright with prominent grapefruit and grassy over tones are balanced with a lush texture and crisp refreshing finish. Learn More

A bright bubbly sparkling with hits of orange blossom, apple, lemon peel and brioche give way to a silky mousse and lush mouthfeel that lingers long and lively before finishing crisp and dry. Learn More

A single vineyard Barossa Chardonnay, partially fermented in new French oak. Rich, ripe, stone fruity and buttery. Just like they used to make 'em! Learn More

This is a blend of old vine Riverland Shiraz and powerful Barossa Cabernet. There are red and black fruit aromatics and flavours, including chocolate, cherries, graphite and violets. An excellent steak wine. Learn More

Purity of fruit is the number priority for this Riesling from Tim Adams. From a vineyard planted in 1994 with an easterly aspect on clay and loam. Left on lees for 9 months to add texture and richness to the palate and prodcue a wine of fine structure and grace. Enjoyable now or let it get better and better over the next decade or more. Learn More

Single vineyard, basket pressed, 100% Barossa Valley Grenache Rose. Just off dry, this is a great alternative to a rose from the Provence, offering zip, spice, crunchy fruit, strawberries, peach, pink grapefruit and more. The mid palate texture is generous, giving the wine a wonderful mouthfeel which perfectly complements the bright acidity and red fruits. Yum. Learn More

Make no mistake, this is a full-bodied blend of Sauv Blanc and Sem which has seen some oak maturation. A complex amalgam of lime zest and grapefruit with gentle nuances of French oak. Textural and long, this is citrus pithy and lime zesty with an overlay of grilled nuts.

Sorry, this product is not available individually, only in packs.

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TA superb single vineyard, soft, spicy and black-fruited beast with plums and blackberries spiced with pepper and five spice and served on cedary oak. Tannins are fine and soft, making this an excellent accompaniment to food. Like Rhone blends! We love 'em. This is definitely worth a look!

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