Kilikanoon Meyman's Riesling 2020
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Region
Clare Valley, SA
Variety
Riesling
Winery
Kilikanoon
Region: Clare Valley
Proprieter: Kevin Mitchell
Established: 1997
Address:
Penna Lane
Penwortham via Clare
South Australia, 5453
Kevin purchased Kilikanoon in 1997 after having worked for such companies as Krondorf, d'Arenberg, Kingston Estate, Orlando, BRL Hardy, Kendal Jackson, and in the USA, Willamette Valley.
With over 500 hectares of vines throughout South Australia, founder and Senior Winemaker Kevin Mitchell has a diverse range of prime harvests to draw from. This has led to a diverse range of award-winning wines for this acclaimed winery. Since their first release in 1998, the Kilikanoon wines have gained in their popularity.
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) with an increasing trend.
In terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon Blanc. Riesling is a variety which is highly "terroir-expressive", meaning that the character of Riesling wines is clearly influenced by the wine's place of origin.
In Australia
130km north of Adelaide (and west of the Barossa), the Clare Valley sits within a high-altitude pocket granting the vineyards cool to cold nights with long, warm to hot summer days. This cooler climate grants thin-skinned (and indeed temperamental) grapes like rieslings a perfect climate in which to mature slowly without risk of mould during the harvest season. The resulting wines are perfumed, complex, softly flavoured yet powerful.
There are several sub-regions in the 35km stretch of valley, pocketed with varying soils, altitudes and climates. West-facing, high-altitude slopes benefit from drying afternoon sun in summer, producing some of the regions best vintages. The vines are planted from 400 to 500 metres (1,300 to 1,600 ft). The higher altitude, compared to other wine regions in South Australia, ensures cool nights even during the heat of summer allowing the fruit to ripen more evenly and slowly. Soil is a mix of red to brown-grey over basement rock.
