Kaesler Museum Release McLaren Vale Stonehorse Shiraz 2015
Special Price
$25.00
Regular Price
$35.00
This one-off Shiraz was produced from 40 year old vines in the famed Seaview sub district of McLaren Vale. It is a full-bodied wine offering up maraschino cherries, mulberries, plum, graphite, cedar and gun smoke. Delicious now and will also cellar well.
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Wine Specs
Variety
Shiraz
Region
McLaren Vale, SA
Vintage
2015
Winery
Kaesler
Winemaker
Reid Bosward
Body
Full
Sweetness
Dry
Drinking Window
Now - 2025
Bling
92pts Sam Kim
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
Yes
The Kaesler family arrived in the Barossa Valley from Sliesia in the 1840s. They bought land in the Barossa in 1891 and spent 2 years furiously planting, after which time they had 96 acres planted to Grenache, Shiraz, Marato and a few white varieties. 21 Years ago Reid Bosward and a few mates bought the farm from the Kaesler family... benefitting from an estate where the youngest red vines were at least 40 years of age. The wines are still produced entirely from the estate grown vines. Reid and co also own wineries and brands elsewhere in Australia including the Clare Valley, McLaren Vale and the legendary Yarra Yering winery. Kaesler is an exceptional winery unsurprisingly rated 5 red stars by James Halliday, which is his highest possible rating.
Region
McLaren Vale, SA
Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowne ...
Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually.
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Winery
Kaesler Wines
The Kaesler family arrived in the Barossa Valley from Silesia in the 1840s and in 1891 pur ...
The Kaesler family arrived in the Barossa Valley from Silesia in the 1840s and in 1891 purchased land in the Barossa, spending two years furiously planting. They planted 96 acres of Grenache, Shiraz and Mataro, along with a few white varieties. Some of the original Shiraz vines are still producing grapes which provide great intensity and depth to many of Kaesler’s wines.
Read Full Article
Read more
Read less
Variety
Shiraz
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.
Read Full Article
Read more
Read less
No steak dinner would be complete without a nice big juicy red wine. Luckily for you and me, one of my good mates (Dan) works at winedirect.com.au and has hooked me up once again with a cracker. Is there anything this chap can't do - wine wise that is. There is a list WAY too long on other things.
This is our go to dinner in my home. If you haven’t had beef cheeks then you are missing out! Granted this recipe takes a little time to make but the beauty of it is it freezes AWESOMELY.
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So simple, a good pizza lets the ingredients sing. Superb prosciutto is a must for this dish.
The Kaesler family arrived in the Barossa Valley from Silesia in the 1840s and in 1891 purchased land in the Barossa, spending two years furiously planting. They planted 96 acres of Grenache, Shiraz and Mataro, along with a few white varieties. Some of the original Shiraz vines are still producing grapes which provide great intensity and depth to many of Kaesler’s wines.
Read more
Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually.
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