Howard Vineyard Adelaide Hills Cabernet Franc Rosé 2021
Special Price
$32.00
Regular Price
$35.00
This is a properly serious Rosé offering spice, strawberries, currants, roses in bloom, herbs, and ripe red fruits. There is serious power to the fruit which is well balanced by acidity. Grows in stature the longer the wine breathes. A cracker.
Free delivery Australia wide
On any purchase of a dozen or more
-
Personalised Service
With experienced wine nerds ready to help
-
Easy & Secure Shopping
No risk online shopping
-
Wine Goodness Guarantee
Didn't like the wine? Just send it back!
Wine Specs
Variety
Cabernet Franc
Region
Adelaide Hills, SA
Vintage
2021
Winery
Howard Vineyard
Winemaker
Tom Northcott
Body
Light
Sweetness
Dry
Drinking Window
Now - 2025
Bling
95pts Kim Brebach
Alcohol %
13
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
No
Howard own a couple of excellent vineyards in the Adelaide Hills, making small quantities of cracking good wines under their own label and selling a considerable amount of fruit to two of the very best Adelaide Hills producers. The vineyard site is exceptional – Howard don’t need to acid adjust any of the fruit during vinification – an absolute rarity in Australia.
Region
Adelaide Hills, SA
Considerably cooler than the surrounding plains, the hills are washed in rain during winte ...
Considerably cooler than the surrounding plains, the hills are washed in rain during winter months, and the peaks wrapped in fog.#html-body [data-pb-style="61D2AFF6DC9F9"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px;}#html-body [data-pb-style="61D2AFF6DCA0A"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Read Full Article
Read more
Read less
What's dinner without wine? Well, it's technically still dinner but it defo ain't as good a dinner ;) This mighty chicken caesar sandwich deserves an equally good wine to sip (before), with (and after) it. I've chosen a Santa & D'Sas Chardonnay from the Yarra Valley for this one. Rated highly by Mr Halliday, this delicious drop is at a great price at winedirect.com.au.
If you've never loved a Nicoise, you've never had it with good tuna and dressing. Simply fantastic.
Ingredients
1 small baguette (1–2 days old preferably) 2 tablespoons extra-virgin olive oil salt and pepper 1 garlic clove, peeled 2 large eggs 20 green beans, trimmed and tailed 4 small tomatoes (fresh, semidried or confit) 4 small kipfler potatoes, boiled and sliced into discs 4 teaspoons small capers 1 red onion, cut into 5 mm (1/4 in) rings 50 g (2 oz) olives 200ml (7 fl oz) olive oil 40ml (1½ fl oz) sherry vinegar 4 x 100g (3½ oz) fish fillets (tuna, red mullet or kingfish) 4 tablespoons baby rocket 1 lemon, halvedMethod
1. Preheat the oven to 180ºC (350°F). Slice the baguette into 1 cm (1/2 in) thick slices and lay on a flat baking tray. Brush with olive oil and sprinkle with salt. Bake for 5–6 minutes, then remove from oven and rub slices with the garlic clove. 2. Put the eggs in a saucepan, cover
Considerably cooler than the surrounding plains, the hills are washed in rain during winter months, and the peaks wrapped in fog.
Write Your Own Review
Related Products
You might also be interested in
