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Frankland River is one of the most remote wine regions on earth and produces glorious Riesling and Shiraz. We tasted this exceptional 21 and bought as much as we could get our hands on. There's blue fruits and spice, The fruit is medium bodied yet powerful, the finish spiced and coated with plenty of lovely, fine, trailing tannins.
Made From: Frankland River Shiraz
Aromas and Flavours: Blue fruits, spice, fruit intensity, fine tannins
Drink if you like: mid weight and bright rather than ponderous reds
Useful: Anytime - good drinking anytime, anywhere
On any purchase of a dozen or more
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Houghton is one of Australia’s oldest wineries, dating all the way back to 1836. Houghton wines is known for its colourful history including tales of pioneer Scots, bandits, and generations of winemaking craftsmanship.
Only four years after the fledgling town of Perth was established, three British Army officers (Thomas Yule, Ninian Lowis and Richmond Houghton) purchased a prime piece of land in the Swan Valley and established Houghton.
We captured the nation’s attention in 1937 when winemaker Jack Mann created Houghton White Burgundy. Now known as White Classic, this is still one of the most popular Australian white wines today.
Chardonnay ALL day! No better pairing than a beautiful Chardy to go with the rich flavours from the Chicken & Butterbean Cassoulet.
This might seem like a strange one, but I can honestly say that this combo really works. Usually, when you think of burgers you lean towards a beer, or even a nice glass of red. The freshness of the apple, spice coming through from the tomato jam, and the addition of pork had me leaning towards a Riesling.
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