|Bling||None yet but we like it!|
Allow us to prattle on a little more about this...
Hesketh produce exceptional wines and their alternate varietals have caused quite a stir around WDHQ, leaving many a Tasting Panel member weak at the knees. They also co-own Vickery wines with John Vickery, the master and godfather of Australian Riesling. There aren’t too many staff orders that don’t feature a bottle or 3 of one of these wines....
Cabernet Sauvignon is unmistakably one of the world's most recognised red wine varieties. It is produced in most major wine growing regions across the world, from the banks of the Gironde in France to Lebanon's Beqaa Valley, to the valleys of California where it overtook the Zinfandel variety on it's rise to glory. Since the late 1800s Australia has definitely proven itself in the world of the humble 'Cab Sauv'....
If there is one combination to look for when browsing for a good medium-bodied red, Coonawarra, terra rosa and Cabernet Sauvignon is always a winner. Far down the line from Adelaide (about 390km southeast, a grape's throw from the border of Victoria), the name is Aboriginal for "honeysuckle", yet reds from the region are more known for flavours of plum and blackcurrant....