Heirloom Vineyards Barossa Shiraz 2017
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Region
Barossa Valley, SA
Winery
Heirloom Vineyards
Variety
Shiraz
Winemaker
Elena Brooks
"Lambascioni" is pickled onions, and with melt-in-your-mouth lamb it's just magic. What a treat for a Sunday roast!
Cheeky and rich winter warmer. Will hold it's own against a McLaren Vale or Barossa Shiraz.
A hearty plate for a hearty red. Put the fire on and be ready to put your feet up afterwards!
Sharing a winemaker with Dandelion Vineyards is Heirloom which began it’s life in the 2000 vintage with the intention of making exceptional wines from primarily old vineyards, planted to the best clones and embracing organic and biodynamic principles. They create wines from the McLaren Vale, Barossa Valley, Eden Valley, Adelaide Hills and Coonawarra which almost always pick up a bunch of gold medals and often trophies. At time of writing our selection of these fabulous wines shows 32 gold medals and 3 trophies.
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.
Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico
Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria.
Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who worked at her mother's winery between '93 and '98.
With Stephen Bennet’s support and her family’s encouragement, Elena made the move to Australia and started studying winemaking at Adelaide University in 1998, graduating in 2001 with a Bachelor of Science (Oenology). (Elena’s mum was
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