|Region||Barossa Valley, SA|
|Bling||Trophy, 5 x Gold Medals, 93pts James Halliday, 93pts Kim Brebach|
Allow us to prattle on a little more about this...
2015 Heirloom Shiraz
Elena Brooks is a genius. Her Dandelion Range are a collection of elegant and consistent Gold winners, but her 2015 Heirloom is a masterpiece. Bold, deep and beautifully succulent fruit. The Best of the Barossa in a bottle.
This is a true full bodied shiraz. Heaps of black fruit but well balanced with tannins and oak. Needs decanting if you intend to drink young. Fantastic value.
2011 Heirloom Shiraz
Great 92+ faultless fantastic have not tried the 2013 will try to wait.
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia' oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us – It's just plain hot. The soils range from clay and loam in the cooler areas to the classically South Australian sand and ...
Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in wine was inevitable....
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as oppo...
"Lambascioni" is pickled onions, and with melt-in-your-mouth lamb it's just magic. What a treat for a Sunday roast!...
Cheeky and rich winter warmer. Will hold it's own against a McLaren Vale or Barossa Shiraz....
A hearty plate for a hearty red. Put the fire on and be ready to put your feet up afterwards!...