Heirloom Vineyards Adelaide Hills Sauvignon Blanc 2020

Take a couple of chicken breasts and butterfly them. Add 2 crushed garlic cloves and 2 teaspoons of smoked hot Spanish pimento to chicken stock and simmer the breasts with until just cooked through.

Grilled fish is always fun with a good white. Why not dare yourself with this zesty dish and pair it with a great white? Pun very much intended...

Something of a trinity of lovely light flavours: wine, whiting and pasta. Brilliant, great for a summer repast. Use a quality dry white while cooking and serve it with the meal.

Sharing a winemaker with Dandelion Vineyards is Heirloom which began it’s life in the 2000 vintage with the intention of making exceptional wines from primarily old vineyards, planted to the best clones and embracing organic and biodynamic principles. They create wines from the McLaren Vale, Barossa Valley, Eden Valley, Adelaide Hills and Coonawarra which almost always pick up a bunch of gold medals and often trophies. At time of writing our selection of these fabulous wines shows 32 gold medals and 3 trophies.

Considerably cooler than the surrounding plains, the hills are washed in rain during winter months, and the peaks wrapped in fog.

Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France.