Heirloom Vineyards Adelaide Hills Sauvignon Blanc 2019
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Region
Adelaide Hills, SA
Winery
Heirloom Vineyards
Variety
Sauvignon Blanc
Winemaker
Elena Brooks
Take 300 grams of goats cheese - a soft, creamy version. You can use an ash coated cheese or non-ashed.
Super quick and easy, lightly spiced Thai dish. Perfect when paired with a crisp, fresh dry white...
Beautifully balanced Asian-inspired dish with the quintessential Aussie fish. This is modern Australian cuisine at its best...
Ingredients
Marinade: 250g Barramundi Fillet 1 cup vegetable oil 1 teaspoon of lemon myrtle 1 clove of garlic 1 chilli Sauce: ¼ cup coconut cream 50g ginger puree ½ lime sliced 30g butter 6 basil leaves 1 garlic clove 1 chilli 4 pink peppercorns 1 tablespoon soy sauce ¼ cup dry sherry 1 cup cream Salt & pepper to tasteMethod
1. Place Barramundi fillet in a medium sized bowl and add vegetable oil, lemon myrtle, 1 garlic clove, & 1 chilli. Mix well, cover and place into the refrigerator for 30 minutes. 2. While Barramundi is marinating, preheat oven to 180°C. 3. Get a medium sized saucepan and bring to a moderate heat. 4. Melt the butter in the saucepan and add chilli, garlic, ginger & peppercorns. 5. Once there is a nice colour to the ingredients,
A manor-house delicacy featuring the classic Asian 5-spice. Delightfully delightful... now where to get that quail?
Sharing a winemaker with Dandelion Vineyards is Heirloom which began it’s life in the 2000 vintage with the intention of making exceptional wines from primarily old vineyards, planted to the best clones and embracing organic and biodynamic principles. They create wines from the McLaren Vale, Barossa Valley, Eden Valley, Adelaide Hills and Coonawarra which almost always pick up a bunch of gold medals and often trophies. At time of writing our selection of these fabulous wines shows 32 gold medals and 3 trophies.
Considerably cooler than the surrounding plains, the hills are washed in rain during winter months, and the peaks wrapped in fog.
Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico
Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria.
Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who worked at her mother's winery between '93 and '98.
With Stephen Bennet’s support and her family’s encouragement, Elena made the move to Australia and started studying winemaking at Adelaide University in 1998, graduating in 2001 with a Bachelor of Science (Oenology). (Elena’s mum was
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France.
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