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Hardys Riddle Sauvignon Blanc 2015

Special Price $12.00 Regular Price $16.00
Part of Hardy's range of drink-now wines, this dry savvy is a great choice for fresh, white fish or a visit to the local dumpling house. Light-bodied, with fresh fruit and zesty citrus, very appealing. Sorry, this product is not available individually.
Hardys Riddle Sauvignon Blanc
Wine Specs
Variety
Sauvignon Blanc
Vintage
2015
Winery
Winemaker
Paul Lapsley
Body
Light
Sweetness
Dry
Drinking Window
Now
Alcohol %
12
Closure
Screwcap
Size
750 mL
Biodynamic
No

Fresh citrus with lifted tropical fruit and herbaceous aromas. Intense fresh fruit flavours of gooseberry and citrus with a herbaceous, grassy lift and a crisp finish.

Established in 1853 when Thomas Hardy established his family in South Australia on the banks of the River Torrens, Hardys is now a diverse winemaker with equal portion heritage and innovation, 150 years in the making. Vineyards span Australia from coast-to-coast, granting Head Winemaker Paul Lapsley a treasure trove of crop he regularly transforms into award-winning wines.

Sauvignon Blanc

Variety

Sauvignon Blanc

Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region ...
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. In Australia Here in Australia, particularly the Margaret River region, the grape is often blended with Sémillon. Varietal styles, made from only the Sauvignon blanc grape, from Adelaide Hills and Padthaway have a style distinctive from our New Zealand neighbours and tend to be mor ... Read Full Article
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Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine.

In Australia

Here in Australia, particularly the Margaret River region, the grape is often blended with Sémillon. Varietal styles, made from only the Sauvignon blanc grape, from Adelaide Hills and Padthaway have a style distinctive from our New Zealand neighbours and tend to be more ripe in flavor with white peach and lime notes and slightly higher acidity.

Characteristics

Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire

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