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Forbidden Cellar Semillon Sauvignon Blanc 2019

Special Price $15.00 Regular Price $20.00
The crisp and crunchy quaffer is fresh and lively with green colour, citrus and tropical aromas. Enjoy with a fish dish, a seafood platter, chicken or vego food.
Forbidden Cellar Semillon Sauvignon Blanc
Wine Specs
Variety
Semillon, Sauvignon Blanc
Region
Big Rivers, NSW
Vintage
2019
Winery
Forbidden Cellar
Winemaker
Kerry Morrison
Body
Light
Sweetness
Dry
Drinking Window
Now
Alcohol %
12.5
Closure
Stelvin
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
No
Owner of Forbidden Cellar and a bunch of other brands is Stephen Harris. He’s part of a long lineage of wine industry professionals, dating back to his grandfather and father pioneering the Wine & Spirits retail sector of Sydney. Now he’s branching out into making the stuff and doing a pretty good job we reckon.
Semillon

Variety

Semillon

Sémillon is a golden-skinned grape used to make dry and sweet white wines, most not ...
Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and here in Australia. The history of the Sémillon grape is hard to determine. It is known that it first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90 percent of South Africa's vineyards, where it was known as Wyndruif, meaning "wine grape". In Australia Sémillon is widely grown in Australia, particularly in the Hunter Valley north of Sydney, where for a long time it was known as "Hunter River Riesling". Four styles of Sémillon-based wines made there: a commercial style, often blende ... Read Full Article
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Semillon
Semillon

Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and here in Australia. The history of the Sémillon grape is hard to determine. It is known that it first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90 percent of South Africa's vineyards, where it was known as Wyndruif, meaning "wine grape".

In Australia

Sémillon is widely grown in Australia, particularly in the Hunter Valley north of Sydney, where for a long time it was known as "Hunter River Riesling". Four styles of Sémillon-based wines made there: a commercial style, often blended with Chardonnay or Sauvignon Blanc; a sweet style, after that of Sauternes; a complex, minerally, early picked style which has great longevity; and an equally high quality,dry style, which can be released soon after vintage, as a vat or bottle aged example. (Hunter Valley Semillon is never matured in oak.) The latter two

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