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The Twelve Buck a Bottle Sauv Blanc Dozen
If you love your whites crisp, aromatic, with full, expressive fruit and the kinda nervy acidity that make 'em a joy to drink with seafood or creamy chicken dishes– this is the dozen to grab.
We've pulled together 4 brilliant Sauv Blancs from top producers across the country – including trophy and gold winners, cool-climate standouts, and cellar door faves.
From the bright tropicals of Norfolk Rise to the passionfruit and greenery of the Jacob's Cellar, there's plenty of style variation here – but every wine is clean, fresh and made for chilling down and drinking now.
Limited packs available – don’t miss this.
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A delicious, crisp, cool climate SB from Mount Benson. Jalapeños, grassiness, and lemon juice here, along with a crisp texture and excellent acidity and length. Maybe a perfect seafood wine - oysters? Ceviche? Steamed white fish with lemongrass and shitake mushrooms. Delicious by itself as an aperitif too.
A lovely Sauv Blanc right in the middle of its ideal drinking window. Plenty of grapefruit and green apple here, along with herbaceousness and suggestions of both thyme and lemongrass. Stunning value for money. Pair this with herb encrusted fish, or a goats cheese salad, or roast chook.
A reserve-grade, cool climate Sauvignon Blanc, cool-fermented in tank and swiftly bottled to capture pristine fruit purity. The result is a fragrant, zesty white with lively acidity and loads of varietal character. Expect a lovely interplay of citrus, herbals and passionfruit on both the nose and palate. Bright, balanced and refreshingly easy to drink — an excellent example of modern Australian Sauvignon Blanc.
This is a zippy and slightly textural Sauv Blanc which offers a lovely combo of passionfruit, guava, gooseberries and greenery. All in all, there’s plenty going on with this wine for discerning Sauvy Blanc fans.
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