WINE NOW | PAY LATERS
The Everyday Baker's Dozen
We’ve had a few people ask for a mixed pack with genuine variety, landing at $15 a bottle or under — so here it is.
Did we hit the mark? We think so.
Inside you’ll find wines that are all drinking beautifully right now:
Single-vineyard Coonawarra Cabernet Sauvignon
Turkey Flat Barossa GSM
Cellared Clare Valley Shiraz
Brightly fruited, 95-point Langhorne Creek Shiraz
And just to sweeten the deal, we’ve included a bonus bottle of Yaldara Grand Barossa Shiraz — a 97-point, $250-a-bottle powerhouse.
If you’re opening that one soon, do yourself a favour and give it a decant.
Free delivery Australia wide
On any purchase of a dozen or more
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Made From: A-grade Barossa Shiraz and exceptional oak
Aromas and Flavours: Blue and black fruits, chocolate and tobacco leaf
Drink if you like: Saltram No 1
Have With: A rare to med rare scotch fillet, and duck fat rosemary spuds
Awards: 97pts Sam Kim, 95pts Kim Brebach
Just the fourth release of Yaldara Grand, and arguably the best so far, with its incredible concentration of fruit and use of exceptional oak. A big wine and a complex expression of the Barossa. Milk and dark chocolate, aniseed, blue fruits, tobacco leaf, plus plenty of cedary oak and tannin. Incredible.
Made From: Close-planted Cabernet Sauvignon from a single vineyard on Coonawarra’s famed Terra Rossa soils.
Aromas and Flavours: Blackberry, black cherry, violet, plumstone, liquorice, dried herbs, fresh espresso, spice and black tea, supported by cedary oak and gravelly tannins.
Drink if you like: Cool-climate Cabernet with ripeness and structure.
Pair With: Lamb or other red meats.
Awards: 92pts James Halliday.
Fun Fact: Shows well on opening, but improves with air – worth decanting, or try the “day two test” for even greater reward.
The Wine: Minuscule production from a tiny close-planted block. A little tight at first, but that’s the sign of a Cabernet with decades ahead of it. Decant, or open and give it 30 minutes in the glass, and you’ll find layered black and blue fruits, spice, liquorice, dried herbs and espresso notes. Structured and savoury, with fine gravelly tannins and cedary oak. Impressive now, excellent tomorrow, and likely superb for 10–20 years.
WINE NOW | PAY LATERS
