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Regular Price $368.00 $180.00
6 pack - $30.00/bottle
51% Off RRP

Exceptional Premium and Super-Premium Reds

A wonderful selection of 6 premium and super-premium red wines from the Barossa Valley, Clare and McLaren Vale. These are all highly awarded sumptuous beasts, the kind you carve out of the wine rack about the same time you are thinking about slicing the Scotch Fillet. Perfect with hearty winter fare and good enough for any occasion.
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Exceptional Premium and Super-Premium Reds
Exceptional Premium and Super-Premium Reds

In stock

$180.00

    Exceptional Premium and Super-Premium Reds
    Wines In This Pack
    1 x Pasha McLaren Vale Shiraz 2018 (RRP $100.00)
    McLaren Vale, SA
    Gold Medal, 96pts Winestate, 95pts Ned Goodwin, 95pts Kim Brebach, 96pts Sam Kim, 93pts James Halliday
    This is thrilling! It’s old-school but perfectly balanced. ‘Tis packed with uber ripe, suppurating black fruits, dark cherry, compote, notes of furniture polish and spice, black pepper, chocolate, tobacco, and leather. The richness is tamed with good acidity, providing a backbone for all that expressiveness to hang on to and in so doing, show to best effect. Stunning!
    Barossa Valley, SA
    95pts Sam Kim, 95pts Kim Brebach, 93pts Wine Pilot
    The fruit is hand-picked, hand plunged and basket pressed before spending 14 months in mostly old French oak resulting in a wine that is black, rich, and full. Cedary and spiced with deep dark berries.
    Clare Valley, SA
    94pts Wine Pilot
    A varietally fragrant, medium-bodied, and intensely fruited Cabernet from the Kilikanoon stable. Violets, black cherries, and blackcurrants announce themselves on the nose and then invite themselves in to lie on a plush bed of tannin fluffed atop a selection of gorgeous cedar. A superb Cab from perhaps the Clare Valley's finest producer.
    Barossa Valley, SA
    96pts Sam Kim
    A beautifully ripe, rich and seamless single vineyard Barossa Shiraz. Dark fruits, smoked meats, dark chocolate and beautiful cedary oak. Superb depth of fruit.
    Clare Valley, SA
    95pts Kim Brebach, 95pts Sam Kim
    Intense and velvety black and blue fruit here, along with loose leaf black tea and spices. The acid is fantastic, playing the perfect underscore to the fruit and giving this wine excellent lift and length. Tannins are fine and firm. Superb to drink now and for the next decade.
    Barossa Valley, SA
    95pts Sam Kim, 93pts Wine Pilot
    The Lienert’s have been farming in the Barossa for 150 years and decided to add some vines to their property about 20 years ago. The first fruit from 2004 and 2005 vintages went straight to the pool room, aka into Penfold’s St Henri. Funnily enough they then planted a lot more vines and introduced many more clonal variations of Shiraz and Grenache. This Grenache is a brilliant amalgam of fragrance and grunt, thanks to the careful clonal selection and extensive blending trials undertaken before settling on the final ‘just right blend’. Whilst called Sieben Klon (Seven Clones) the Grenache actually includes 8 separate clones... as follows. BVRC38 – This is one of the nursery clones and has proved to be a great backbone, a bit of a goldilocks, Just right. Lovely red fruits, balance, mid weight and acidity. Simple and clean, not overly complex but blends well with everything... 30% of this clone was whole bunch fermented. Vine Vale Ancestor 1854 – This one is a bit more beastly, darker fruit spectrum and fuller richer palate, still plenty of subtlety but with some beautiful earthen tones. McLaren Vale High Sands – Without picking favourites this one is a beauty, lifted aromatics, mid weight, fine tannins, complex and saline edge, ocean mist. Ethereal Greenock Moppa Selection – Cuttings were taken from the Moppa foothills behind the town of Greenock. This clone is quite unique in its structure as well as noticeably darker colour than most, while still retaining a vibrant fruit character. Ebenezer Selection –This clone is elegant and complex, with a finely tuned tannin profile and lifted red fruit. Langhorne Creek Selection– This clone retains wonderful acidity and has a piercing fruit and aromatic profile, the odd one out as picked much earlier ~1.5-2 weeks before the others. Krondorf Selection– High end lifted fragrance and bouncy jubey fruit, as well as an underlying savouriness which rounds out the palate nicely.
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