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Evans & Tate Redbrook Estate Shiraz 2019

$40.00
The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually.
Evans & Tate Redbrook Estate Shiraz
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Wine Specs
Variety
Shiraz
Vintage
2019
Winemaker
Matt Byrne
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2032
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No

Evans & Tate is a pioneer of the Margaret River region. It’s Redbrook vineyard, along with those of Cullen, Moss Wood and Vasse Felix were all planted within a few years of each other in the late 60’s/early 70’s. These 4 producers continue to produce some of the most exceptional wines in the region and indeed the country. Its premium wines under the Redbrook range have never been better.

Margaret River, WA

Region

Margaret River, WA

#html-body [data-pb-style=DYK87G5]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=DYK87G5]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=DYK87G5],#html-body [data-pb-style=F9Q5EYD]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}In terms of production, the Margaret River is a small player in the Australian wine world. Under 5% of Aussie wine comes from here, but over 20% of it is premium stuff. We're happy to see David beat Goliath in the award show if we keep getting those dry, fruity whites and supple reds. Go west, young man, and taste ... Read Full Article
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Margaret River, WA
Margaret River, WA

In terms of production, the Margaret River is a small player in the Australian wine world. Under 5% of Aussie wine comes from here, but over 20% of it is premium stuff. We're happy to see David beat Goliath in the award show if we keep getting those dry, fruity whites and supple reds. Go west, young man, and taste!

History

Much of the regions success dates back to the late 1800's when Italian immigrants Albert Credaro, Jimmy Meleri and Domenic Garuccio planted vines to make some of the good old table wines from the Old Country. Some learned gents took a punt on commercial production in the late 1960's, with the recommendation of the very learned Dr. John Gladstone in mind. The Doc pointed out the Margaret River region cool climate would give growers a fine yield of fruit to work with. Too right he was!

Visiting

Today the area attracts millions of visitors, with the wine being the bog drawcard to a stunning landscape of remarkable biodiversity and pristine

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