Plenty of Pinot
Delicious pinot here.
Leading the way, the Picardy, an 11 clone masterpiece with most of the clones sourced direct from Grand Cru growers in Burgundy and most of those retained by the Pannell's for use in Picardy Pinot only. Little wonder this is one of the most fancied Pinot in the country at the moment. Next up Heirloom's Velvet Fog, a powerful, almost muscular wine which is elevated by its nuanced red fruit perfume. Riposte's Dagger is light to medium bodied with delicate aromatics and the Solaris is another Adelaide Hills Pinot with plenty of flavour and an excellent texture.
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Pinot Noir is Bill and Dan Pannell’s great love, especially the Pinots of Burgundy. With every year Bill and Dan get a little closer to making the ‘perfect pinot’. When our buyer Matt left Picardy (he was vineyard serf and assistant winemaker until 2003), the wine was made from 5 clones, including the highly prized Burgundian selection ‘777’ which Bill Pannell spent close to a decade getting into Australia. You’ll now find a number of Aussie wineries with 777 planted, all thanks to the hard work of the Pannells. Today the Pinot is made from 11 individual clones, 6 of which have been sourced from Corton, Burgundy. Whilst the wine was excellent back in the early 2000’s, it is now superb, one the best Pinot Noirs made in Australia, year in, year out. The 2021 is perfectly balanced, structured, chalky, elegant and mineral. There are plenty of red fruits, spice, and cedar. The perfect balance of fine boned acidity, mouthfeel and texture makes this wine seem elegant and effortless, yet it is incredibly powerful and deep. Tannins on the finish are glassine in a very Burgundian fashion. Magnificent.
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