Dandelion Pride of the Fleurieu Peninsula Cabernet Sauvignon 2012

A good burger doesn’t simply just require beer – especially one of this caliber!! For me, I am ALL about a good shiraz with my burger. Something bold, beautiful, and powerful (but not to the point where I can only drink 1/2 the bottle). 

Whenever we eat grilled or bbq’d lamb at home, if it’s not an Aussie wine then our first choice is a Valpolicella from fair Verona in Italy.  You just can’t beat the flavour and texture that you get from these wines.  Sitting back with this salad served family style, knowing the hard part is done there is no better feeling than sipping a glass of Valpolicella amongst friends and family.

The King of comfort food for a cold winter's night? If not, time for a coup. A classic tummy-warmer.

Dandelion Vineyards make wines from the McLaren Vale, the Barossa, Eden Valley, Adelaide Hills and Fleurieu Peninsula.

Cabernet Sauvignon is unmistakably one of the world's most recognised red wine varieties. It is produced in most major wine growing regions across the world, from the banks of the Gironde in France to Lebanon's Beqaa Valley, to the valleys of California where it overtook the Zinfandel variety on it's rise to glory.