Dandelion Pride of the Fleurieu Peninsula Cabernet Sauvignon 2012
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Variety
Cabernet Sauvignon
Winemaker
Elena Brooks
Winery
Dandelion Vineyards
A good burger doesn’t simply just require beer – especially one of this caliber!! For me, I am ALL about a good shiraz with my burger. Something bold, beautiful, and powerful (but not to the point where I can only drink 1/2 the bottle).
Whenever we eat grilled or bbq’d lamb at home, if it’s not an Aussie wine then our first choice is a Valpolicella from fair Verona in Italy. You just can’t beat the flavour and texture that you get from these wines. Sitting back with this salad served family style, knowing the hard part is done there is no better feeling than sipping a glass of Valpolicella amongst friends and family.
The King of comfort food for a cold winter's night? If not, time for a coup. A classic tummy-warmer.
Dandelion Vineyards make wines from the McLaren Vale, the Barossa, Eden Valley, Adelaide Hills and Fleurieu Peninsula.
Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico
Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria.
Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who worked at her mother's winery between '93 and '98.
With Stephen Bennet’s support and her family’s encouragement, Elena made the move to Australia and started studying winemaking at Adelaide University in 1998, graduating in 2001 with a Bachelor of Science (Oenology). (Elena’s mum was keen on this
Cabernet Sauvignon is unmistakably one of the world's most recognised red wine varieties. It is produced in most major wine growing regions across the world, from the banks of the Gironde in France to Lebanon's Beqaa Valley, to the valleys of California where it overtook the Zinfandel variety on it's rise to glory.
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