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Dandelion March Hare of the Barossa Mataro 2018

Special Price $50.00 Regular Price $60.00
Opens with invitingly opulence and floral on the nose, followed by a palate loaded with angry black fruits in the way only Mataro can do. There’s rich fruit, vanilla and caramel, whipped back into line by assertive tannins. Plum and a prickle of acidity. Stunning!
Dandelion March Hare of the Barossa Mataro
Wine Specs
Region
Barossa Valley, SA
Vintage
2018
Winery
Dandelion
Winemaker
Elena Brooks
Bling
None yet but we like it!
Alcohol %
14.7
Size
750 mL
"The lifelong search to appreciate and also understanding the truth of wine, that is its terroir, leads us on a vinous treasure hunt, following the Dandelion’s Wishing Clock if you will. A quest that never ceases to inspire. Dandelion Vineyards is an adventurous and challenging fusion of vineyards and vignerons. Our wines represent decades of experience, blending the fruit of our heirloom vineyards with the finest traditions of artisan winemaking. Dandelion Vineyards combination of old vineyards and young winemaker, with a couple of mates to help out in-between is the core element, we believe, for an ideal winery."
Barossa Valley, SA

Region

Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot. The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Coupl ... Read Full Article
Read more Read less
Mourvèdre

Variety

Mourvèdre

Mourvèdre, Mataró, or Monastrell is variety of wine grape used to make both ...
Mourvèdre, Mataró, or Monastrell is variety of wine grape used to make both strong, dark red wines and rosés. It is an international variety grown in many regions around the world. In Australia There are around 12 square kilometres of Mourvèdre in Australia, with the most significant plantings in South Australia and New South Wales. It is usually found in Rhone-style GSM blends of Grenache, Shiraz, Mourvèdre. It has also found its way into Australian fortified wines. Characteristics Mourvèdre produces tannic wines that can be high in alcohol, and is most successful in Rhone-style blends. It has a particular ... Read Full Article
Read more Read less
Elena Brooks

Winemaker

Elena Brooks

Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico Elena originally hails fro ...
Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria. Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who work ... Read Full Article
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Dandelion Vineyards

Winery

Dandelion Vineyards

Region: South AustraliaProprieter: Elena and Zar BrooksWinemaker: Elena BrooksEstablished: ...
Region: South AustraliaProprieter: Elena and Zar BrooksWinemaker: Elena BrooksEstablished: 2011Address:PO Box 138McLaren ValeSouth Australia, 5171 Dandelion Vineyards, the love child of Elena and Zar Brooks, was rated as a Five Star producer in its first year in James Halliday’s Australian Wine Companion 2011 and again in 2012. “Elena is not only the beautiful wife of industry dilettante Zar Brooks, but also an exceptionally gifted winemaker”. And was listed amongst the Best New Producers in 2011 and 2012 and awarded the equal highest pointed Sauvignon Blanc in the Guide, equal highest pointed Rose in 2012 and equal highest pointed ... Read Full Article
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Beef Cheek Ragu
Beef Cheek Ragu
This is our go to dinner in my home. If you haven’t had beef cheeks then you are missing out! Granted this recipe takes a little time to make but the beauty of it is it freezes AWESOMELY.
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Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot.

The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Couple this with the number of very old vines in the region (which produce limited quantities of grapes), and the result is fruit with deeply concentrated flavour which quickly ripen. A great foundation for some of the world's most acclaimed reds.

History

Settled in numbers in 1841, land in the area was offered to

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Dandelion Vineyards
Dandelion Vineyards

Region: South Australia
Proprieter: Elena and Zar Brooks
Winemaker: Elena Brooks
Established: 2011
Address:
PO Box 138
McLaren Vale
South Australia, 5171

Dandelion Vineyards, the love child of Elena and Zar Brooks, was rated as a Five Star producer in its first year in James Halliday’s Australian Wine Companion 2011 and again in 2012. “Elena is not only the beautiful wife of industry dilettante Zar Brooks, but also an exceptionally gifted winemaker”. And was listed amongst the Best New Producers in 2011 and 2012 and awarded the equal highest pointed Sauvignon Blanc in the Guide, equal highest pointed Rose in 2012 and equal highest pointed Eden Valley Shiraz as well. Indeed, 20 of the 21 of Elena’s wines reviewed by James Halliday have received more than 90 points. (The miss a most respectable 89/100) and an unprecedented four wines

Read more
Elena Brooks
Elena Brooks

Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico

Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria.

Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who worked at her mother's winery between '93 and '98.

With Stephen Bennet’s support and her family’s encouragement, Elena made the move to Australia and started studying winemaking at Adelaide University in 1998, graduating in 2001 with a Bachelor of Science (Oenology). (Elena’s mum was

Read more
Mourvèdre
Mourvèdre

Mourvèdre, Mataró, or Monastrell is variety of wine grape used to make both strong, dark red wines and rosés. It is an international variety grown in many regions around the world.

In Australia

There are around 12 square kilometres of Mourvèdre in Australia, with the most significant plantings in South Australia and New South Wales. It is usually found in Rhone-style GSM blends of Grenache, Shiraz, Mourvèdre. It has also found its way into Australian fortified wines.

Characteristics

Mourvèdre produces tannic wines that can be high in alcohol, and is most successful in Rhone-style blends. It has a particular affinity for Grenache, softening it and giving it structure. Its taste varies greatly according to area, but often has a wild, gamey or earthy flavour, with soft red fruit flavours.

Read more
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