Dandelion Fairytale of the Barossa Grenache Rosé 2018
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About the winery: "Our vineyards are our family, their wines our children. Serious stuff, certainly. Emotional approach, why not. Proper fun, absolutely. The lifelong search to appreciate and also understanding the truth of wine, that is its terroir, leads us on a vinous treasure hunt, following the Dandelion's Wishing Clock if you will. A quest that never ceases to inspire.
"Dandelion Vineyards is an adventurous and challenging fusion of vineyards and vignerons. Our wines represent decades of experience, blending the fruit of our heirloom vineyards with the finest traditions of artisan winemaking. Dandelion Vineyards combination of old vineyards and young winemaker, with a couple of mates to help out in-between is the core element, we believe, for an ideal winery. We want to share the satisfaction and delight of our new venture which is why we really do wish you were here...
"Cheers, Elena, Carl, Robyn, Brad, Zar and Madison the Dog."
Region
Barossa Valley, SA
Winemaker
Elena Brooks
Winery
Dandelion Vineyards
It wouldn't be dinner without a nice glass of wine to accompany this delicious duck & orange sauce dish. Once again, my boy, Dan has come up trumps...a little election joke, with this delicious Curtis Family Limited Series 2016 Grenache.
Tiny mouthfuls of deliciously light canapes deserve perfectly elegant bubbles with a delicate fruitiness with a soft fizz ideally in a dry style.
Don't skimp on the seafood here - quality is key. Pile that pot high and indulge...
Grilled fish is always fun with a good white. Why not dare yourself with this zesty dish and pair it with a great white? Pun very much intended...
Some Docs are telling us that turmeric has medicinal qualities. Just another reason to brew up a curry. Great for a dinner party, but avoid frozen fish to get the best of this dish.
Dandelion Vineyards make wines from the McLaren Vale, the Barossa, Eden Valley, Adelaide Hills and Fleurieu Peninsula.
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.
The great all-rounder… The Christmas/New Year’s period brought all kinds of people to my place each craving a tipple… of course being the gracious host I found myself asking ‘what sort of red would you prefer?...’ on one occasion I didn’t think this through too well because all I had was two bottles of Hamilton Burtons Vineyard Grenache 2010… enter the inner rascal in me that thought it would be fun to put this wine through its paces… interesting exercise, here’s what happened… ‘… something fruity but not too heavy’ – verdict, ‘wow, what’s this? This is lovely’ Next ‘… something full bodied but not too tannic’ – verdict, ‘this is fantastic! What’s the grape variety?’ Finally ‘…anything as long as it’s not grenache’ – verdict, ‘you arsehole! This is Grenache!’ Conclusion…
It’s always handy to have a guide to good drinking over the Christmas period. Here’s my pick for the best bots to crack this Chrissie.
Bird in Hand Sparkling It’s an unusual wine this one with enough fruit and sweetness to keep the occasional wino happy and enough quality fruit to shift curmudgeonly wine snob from miffed to mollified. Pleasures best on its own but suspect it would be all over the turkey if given a sniff. Most accommodating Sparkling. Dandelion Vineyards Rosé 2011 A delight from its light pink hue to its delicate, near dry ending. The fruit in this is sourced from an 85-year-old bush-grown Grenache vineyard. Unusually the wine was left to wild ferment and stored on a bed of dead yeast in old barrels for a bit. The result is a superb texture with pristine and bright Grenache flavours and a whip crack of acidity that made me stand up and pay attention. Sugar is very low at
Dandelion, Sister’s Run, Heirloom Vineyards, Cien y Pico
Elena originally hails from Lyaskovets, Bulgaria, a small town famous for its wine. She is a qualified winemaker, BSc (Oenology) Adelaide and has made wine for various Australian Wineries as well as being a consultant winemaker to a number of leading wine companies in Spain, Italy and Bulgaria.
Born to a MIG Fighter Pilot and Helicopter Mechanic (both of whom happened to be involved in the wine industry in Lyaskovets), Elena's interest in winemaking stemmed from time spent translating for Australian Winemakers Stephen Bennet, David Norman, Dylan Rhymer, Kym Milne MW and others, who worked at her mother's winery between '93 and '98.
With Stephen Bennet’s support and her family’s encouragement, Elena made the move to Australia and started studying winemaking at Adelaide University in 1998, graduating in 2001 with a Bachelor of Science (Oenology). (Elena’s mum was
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