
Curtis Small Batch Durif 2021
Special Price $60.00 Regular Price $80.00
Durif is the genetic offspring of Shiraz and Pelourisin. It’s rare and we love it here at WD. It is drought tolerant and retains acidity and bright fruit even when very ripe. Handled well it makes fruit-dense yet lively wines with an inky core and a strong spine of acidity. Winemakers use phrases like ‘Shiraz on steroids' and ‘akin to drinking fountain pen ink’ to describe it. This Curtis edition is a little more elegant than most and packs plums, blackberries, black cherries, black olive, vanilla, cedar, and more into a thyme spritzed package which is gorgeously sumptuous.
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Wine Specs
Variety
Durif
Region
Vintage
2019
Winery
Winemaker
Mark Curtis
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2030
Bling
Gold Medal, 95pts Sam Kim, 95pts Kim Brebach, 92pts James Halliday
Alcohol %
14
Closure
Screwcap
Size
750 mL
Biodynamic
No
Curtis have been making wine in McLaren Vale since 1973. The family history in winemaking stretches back to Italy, where in 1499 Paolo Curtis was charged by the Cardinal de Medici with looking after the papal lands around Cervaro, including the establishment of vineyards and olive groves. The family still farms in the area today. Part of the family moved to Australia and began making wine in McLaren Vale in the 1970’s. They draw on some serious old vine resources, with Shiraz plantings 60 years of age and Grenache vines a century old in the mix and forming the backbone of the wines we stock from them.