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Curtis Family Vineyards Cavaliere Cabernet Sauvignon 2015

Special Price $60.00 Regular Price $70.00
A superb first release Cabernet under the Curtis Cavaliere label and as good as you’d expect if you’ve had the Shiraz previously. Lots going on here, with chocolate, spice, cedary oak and lots of fine tannins. Decant for an hour or so if you want to try it now or stick it in the broom closet for up to 10 years.
Curtis Family Vineyards Cavaliere Cabernet Sauvignon
Wine Specs
Region
McLaren Vale, SA
Vintage
2015
Winery
Curtis Family Vineyards
Winemaker
Curtis Family
Bling
94pts James Halliday, 94pts Tony Keys, 94pts Sam Kim, 93pts Mike Bennie, 4.5 Stars Winestate, Top in Category Winestate
Alcohol %
14
Size
750 mL
The Curtis family have a long history of growing vines - in Italy, vines which are still harvested today and since 1973 in the McLaren Vale. Most of Curtis wines end up overseas which is a shame given the quality of their hooch. You know that we love the Cavaliere Shiraz and also their beautiful 30-year-old fortified. We’re now very happy to have access to their Cavaliere Cabernet, packed with dark fruit, fine oak and tannins.
McLaren Vale, SA

Region

McLaren Vale, SA

Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowne ...
Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually. The climate is markedly different from the Barossa, being much more Mediterranean with four clear seasons and higher rainfalls. McLaren Vale reds reflect this, showing deep complexity and power along with the ability to cellar for decades. While Shiraz grabs the most attention, chocolate-rich Cabernet Sauvignons, Chardonnays and Viogniers are worth sampling. The climate is influenced by ocean breezes coming in from the Gulf of St. Vincent to the west and the altitude of the Sellicks Hill ... Read Full Article
Read more Read less
Cabernet Sauvignon

Variety

Cabernet Sauvignon

Cabernet Sauvignon is unmistakably one of the world's most recognised red wine varieties. ...
Cabernet Sauvignon is unmistakably one of the world's most recognised red wine varieties. It is produced in most major wine growing regions across the world, from the banks of the Gironde in France to Lebanon's Beqaa Valley, to the valleys of California where it overtook the Zinfandel variety on it's rise to glory. Since the late 1800s Australia has definitely proven itself in the world of the humble 'Cab Sauv'. Speaking locally, I turn the page on my desk copy of Halliday's 'Wine Atlas of Australia & New Zealand', to read: 'Whichever yardstick one adopts, Coonawarra produces most of Australia's great Cabernet Sauvignon.' Proud Parents Cabern ... Read Full Article
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Curtis Family Vineyards

Winery

Curtis Family Vineyards

Curtis have been making wine in McLaren Vale since 1973. The family history in winemaking ...
Curtis have been making wine in McLaren Vale since 1973. The family history in winemaking stretches back to Italy, where in 1499 Paolo Curtis was charged by the Cardinal de Medici with looking after the papal lands around Cervaro, including the establishment of vineyards and olive groves. The family still farms in the area today. Part of the family moved to Australia and began making wine in McLaren Vale in the 1970’s. They draw on some serious old vine resources, with Shiraz plantings 60 years of age and Grenache vines a century old in the mix and forming the backbone of the wines we stock from them. We’re definitely overdue a featu ... Read Full Article
Read more Read less
Curtis Family Vineyards
Curtis Family Vineyards

Curtis have been making wine in McLaren Vale since 1973. The family history in winemaking stretches back to Italy, where in 1499 Paolo Curtis was charged by the Cardinal de Medici with looking after the papal lands around Cervaro, including the establishment of vineyards and olive groves. The family still farms in the area today. Part of the family moved to Australia and began making wine in McLaren Vale in the 1970’s. They draw on some serious old vine resources, with Shiraz plantings 60 years of age and Grenache vines a century old in the mix and forming the backbone of the wines we stock from them. We’re definitely overdue a feature on Curtis Family Vineyards as we’ve been stocking their wines for the last 5 years and have been seeing quality improve year on year. We started with

Read more
McLaren Vale, SA
McLaren Vale, SA

Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually. The climate is markedly different from the Barossa, being much more Mediterranean with four clear seasons and higher rainfalls. McLaren Vale reds reflect this, showing deep complexity and power along with the ability to cellar for decades. While Shiraz grabs the most attention, chocolate-rich Cabernet Sauvignons, Chardonnays and Viogniers are worth sampling.

The climate is influenced by ocean breezes coming in from the Gulf of St. Vincent to the west and the altitude of the Sellicks Hill Range to the south. Soil type is varied, ranging from red-brown loam and sand to dark clay and the often-mentioned terra rosa. A misspell of the Italian phrase "terra rossa" (meaning "red soil"), this ruddy-red stuff is left behind when limestone breaks down, and any viticulturist will tell you it's great stuff to grow vines in due

Read more
Cabernet Sauvignon
Cabernet Sauvignon

Cabernet Sauvignon is unmistakably one of the world's most recognised red wine varieties. It is produced in most major wine growing regions across the world, from the banks of the Gironde in France to Lebanon's Beqaa Valley, to the valleys of California where it overtook the Zinfandel variety on it's rise to glory. Since the late 1800s Australia has definitely proven itself in the world of the humble 'Cab Sauv'. Speaking locally, I turn the page on my desk copy of Halliday's 'Wine Atlas of Australia & New Zealand', to read: 'Whichever yardstick one adopts, Coonawarra produces most of Australia's great Cabernet Sauvignon.'

Proud Parents

Cabernet Sauvignon was born in the 17th century in an accidental parenting mix-up and is the spawn of a Cabernet Franc and Sauvignon Blanc entanglement which occurred in south western France. (Which reminds of a joke where a Chihuahua and a Pug walked out a bar one day..) Immediately its popularity amongst
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