Dry Latest Packs

A fabulous selection of alt reds with plenty of new stuff. The trophy winning Clare Grenache from Kilikanoon and the superb 95 point Durif from Curtis have been in our stable for a while. The new stuff? Magical old vine Grenache from Songlines and a superb old vine Mataro Grenache blend, both from the Barossa, both made by Tom White of Lone Palm fame! They are both superb. Also a couple of new to us Barossa beauties from White Gate. White Gate are low-fi, or perhaps more accurately, light touch. They work primarily with organic and biodynamic producers, pick early and make minimal additions to the wine during ferment and prior to bottling. They figure that starting with A-grade fruit and picking a bit earlier than the norm allows them to bypass a lot of the corrective work that has to be otherwise undertaken to ensure wine stability and longevity. As a bonus, this allows the fruit to really shine. The proof is in the pudding and we can heartily attest that the pud is good!

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Quaffing prices here for quality reds inc Barossa Shiraz, Adelaide Hills Shiraz, Coonawarra Cab, a cracking Limestone Coast red blend, a 95 point powerhouse Durif and a very special 96 point, $250 a bottle Barossa Shiraz behemoth. All up $738 worth for just $180.

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We love Chardy here at WD, well, most of us do, the ones with good taste... and if you are like most of us, this might just be the pack for you. There's 4 bottles each of the Solaris Adelaide Hills Chardy, a textural lovely replete with ripe and pendulous stonefruits along with rockmelon, vanilla, crème brûlée and brioche. The Dowie Chard, from an elevated, low yielding and sandy soiled single vineyard in Blewitt Springs is also textural, creamy and packed with flavours. The Katnook shows restrained tropical notes, fresh herbs, grilled nuts and butter. Learn More

An incredible Cab dozen here, with both the Dowie Doole and the Showblock Cabernet more than covering the asking price.

Kim Brebach gave the Dowie 96 points, having also given the 19 96 points- and compared it favourably to the $600+ wine of Gaja. It is selling incredibly quickly

More recently he gave the Showblock Reserve 97 points with the note' ‘It’s a complete wine in every way… real class here.' Kim doesn't give points away either..!

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The Red Peloton, curated by us, your fave Wine Pedlars, for you, lovers of wine and pedalling!

Wines from around the route of this year's Tour Down Under- a Red Peloton if you like, that will keep you intimately close to the route and riders as you follow the lycra clad ladies and lads around most highly prized bipedal event in the Southern Hempsphere.

The route takes in sections of the Adelaide Hills, McLaren Vale and the Barossa Valley, so we've included a couple of Pinots from the Adelaide Hills, a magical Shiraz and a stunning Cab from McLaren Vale, and 2 brilliant Shiraz from the Barossa Valley. You'll be able to crank your arm at leisure while the riders are stressing theirs to the max!

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Delicious pinot here.

Leading the way, the Picardy, an 11 clone masterpiece with most of the clones sourced direct from Grand Cru growers in Burgundy and most of those retained by the Pannell's for use in Picardy Pinot only. Little wonder this is one of the most fancied Pinot in the country at the moment. Next up Heirloom's Velvet Fog, a powerful, almost muscular wine which is elevated by its nuanced red fruit perfume. Riposte's Dagger is light to medium bodied with delicate aromatics and the Solaris is another Adelaide Hills Pinot with plenty of flavour and an excellent texture.

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A Chardonnay baker's dozen here, probably the first one we've ever put together! Quality kit too, with a $75 RRP Adelaide Hills Chardy from Solaris, a gold medal winner from Curtis, creamy goodness from Smalltown and a lovely Coonawarra Chardy from Katnook. So far, $462 worth for $265.

The kicker? a 13th bottle from Jean Loron... taking the total value to $582. This is an excellent white Burgundy offering layers of flavour and complexity. JL have been cranking out wine since 1711 and this premium bottling offers stone fruits, creaminess, minerality and that special creamy-meets-cheesy continuum you get when high quality fruit spends time on yeast solids in barrel. Yum!

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Just cracking Riesling here... The Gomersal is a lime laden lovely and gold winner from the Adelaide Show. The Curator offers lime and grapefruit, citrus blossom and pith. Claymore's Horse is just as elegant and racy as the name implies and the Jeanneret Sevenhill is a 96 point stunner - ethereal, citrus-laden and powerful. Finally, the Vickery Castine Hill is magnificent - it is Huon Hook's equal highest rated Clare Riesling from the 2020 vintage, from 67 reviewed. He says, '...superbly fresh and aromatic nose of fresh-cut flowers, lemon juice and pith, honey and citrus blossoms, the palate super-fine and delicate in its structure but marvellously intense in flavour, the acidity perfectly balanced and the finish very long and seamless, with perfect line. The finish is very dry and has a whisper of tannin assisting the dryness. A delicious wine, and one that should continue to age superbly'. Learn More