Heirloom Vineyards Wines Under $50

Brightly fruited with struck match handing the baton to stonefruits, pancake batter and melon. As you sip, swirl and taste, the flavors deepen and increase in richness and depth. Already excellent, this will be exceptional in a few more years. Learn More

Produced from Heirloom’s best Barossa Vineyard. Fruit is open fermented and basket pressed into French oak. This is a rich and concentrated Shiraz, with black fruits propelled along a tightrope of elegant acidity towards a fine tannin finish. Long and delicious. Learn More

High quality fruit from the Charleston vineyard is 30% whole bunch fermented and basket pressed into 20% brand new French oak for a year and a bit. A midweight Syrah, or Shiraz if you prefer, with dark and red fruits, plum and spice. Lovely Learn More

This is top end Coonawarra Cab done right. A grade vines are hand tended, the fruit bunch sorted, open fermented, basket pressed and put into superb French oak for a couple of years. Red fruits, mulberries, bramble, olives, dried herbs are all in the mix. The palate is extremely powerful, textural, intense and long. An exceptional, single vineyard Coonawarra Cab. Learn More

Low yields, very careful fruit selection, hands on winemaking with whole bunches and open fermentation and the use of high quality French and Bulgarian oak have conspired again to produce a stunningly intense McLaren Vale Shiraz. It offers blackberries and cedary oak, great length and deeply intense silken black and blue fruits, anise and chocolate all settling nicely into a really satisfying drink. Super intense, chewy and rich but not overblown. Awesome now and should cellar beautifully. Remarkable value for money. Learn More

Blackfruits and sour red fruits, a dash of tar, an hint of roses and Earl Grey tea finishing with plentiful tannins. There’s a deep red fruit intensity shining through and a savoury edge here. An excellent food wine, different but delicious. Learn More

A very expressive nose offering a purple pinot perfume along with spice. The palate is big by pinot standards, laden with strawberries, savories, spice salinity and beetroot. Sensational value. Learn More