Best Wines Under $20

A lovely, medium bodied, blue fruited and peppery Shiraz from the Yarra Valley. There are red fruits here too, specifically cranberry. The wine is soft and bright with good length. Great with charcuterie or perhaps a prosciutto pizza. Learn More

This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans. Learn More

Dress it up with a quality beef salad, dress it down with gourmet snags or pizza, this wine works well in a variety of settings. It is a darkly fruited yet eminently slurpable wine thanks to the addition of a few handfuls of Dolcetto. There are black fruits, spices, and enough acid to accentuate the fruits and get your mouth watering. Delicious. Learn More

Striking and concentrated lime dominates the aromatics here. The palate is powerful, with plenty of acid carrying the lime forward and across the length. A Riesling that really demands to be served with food. Learn More

This bright and crunchy Rosé offers flavours and aromas of redcurrants, strawberries, spices, and Turkish Delight. The fruit-filled palate leads to a dry, elegant finish. Serve just chilled. Learn More

A beautifully structured mid-weight wine. Vibrant red fruits, black cherry and bay leaf. Quite big by Monty standards and needs decanting to coax out the fruit suggesting that will be a long-lived wine. Learn More

The best vintage yet of this superb Monty from the Fleurieu Peninsula. A beautifully structured mid-weight wine. Powerful blue and black fruits, black cherry and bay leaf. Quite big by Monty standards with a decent lick of oak. Needs decanting to coax out the fruit suggesting that will be a long-lived wine. Learn More

A deep purple colour announces a wine of depth and intensity. Flavours include black cherries, plum, dark chocolate blackberries and white pepper finished with a little smoky oak. Tannins are fine and supple, drink over the next 10 years. Learn More

A stunningly complex Sangio which opens up over 24 hours. So this one is definitely worth decanting! Red fruits, wood smoke, chalky tannins, rhubarb, blue fruits, tarragon, thyme and graphite. A stunning accompaniment to a meat and cheese plate, prosciutto pizza and most tapas. Learn More

A single vineyard temp from and highly regarded Macclesfield Vineyard. Medium-bodied with an emphasis on red fruits, violets, cherry, hints of cola, and spice. Length is good, perfect with Tapas. Learn More

A blend of Montepulciano with some lightly barrel aged Grenache. Watermelon, spice, strawberry, red apple and a creamy texture make this an immensely enjoyable drink. Learn More

Big and bold and black-strappy Shiraz fashioned to enjoy now or over the next few years. It’s black with plenty of sweet fruit and fluffy furry tannins to finish. Pair it up with some braised lamb or roast beef. Learn More