A lighter, almost Chablis style of Chardy. Aromatics emphasise citrus and Citrus blossoms. The palate is light to mid weight, offering peach and honeydew melon, Finish is crisp and dry. Learn More
A riper, richer style of Riesling than you might be familiar with, sourced as it is from McLaren Vale vines. Florals and tropical aromas abound and the palate presents lime, lemons and green apple in a plush setting. Learn More
Deep Woods have quite the knack of picking up trophies! This is the second iteration of their Margaret River Ivory SSB to score a gold, top gold and Trophy at the Royal Adelaide Show. This edition has a heap of zip and crunch as snow pea, passionfruit, lemon curd and blossoms collide. As we’ve come to expect, perfectly attenuated acidity gives lift and life.
Sorry, this product is not available individually.Learn More
It’s nice to get your hands on a quality Shiraz with the cellaring already sorted. Feels a bit like having someone else sort your inbox while you play video games or work on your quilting game. There’s plenty of dense black and blue fruits, spice and cedary oak finished with plenty of fine tannins. Learn More
This is textbook Pinot Grigio, dry with a mineral edge, pear aromas and flavours, and even a suggestion of the graininess you find when biting into a perfectly ripe, juicy pear. There is also green apple, lime, and honeysuckle in the mix. It’s excellent chilled hard and goes nicely with a range of foods, like a Vietnamese poached chicken salad; just go easy on the chilli. James Halliday rates First Creek Wines as a 5 red star producer, his highest accolade, and offers the following... ‘The quality of the wines has been consistently exemplary, and there is every reason to believe this will continue in the years to come.’ Learn More
An easy drinking, varietal Pinot offering raspberries, cherries and bramble aplenty, bolstered by generous fruit sweetness, finishing whisper fine tannins. Learn More
A pretty Rosé to look at, the colour is that of almost rose gold, the rose theme continues on the nose and palate which is interwind with strawberries and wafts of Turkish delight. There's a welcome warm spice of almost clove the helps to balance the wines fruit and luxurious body. The palate is textured, the finish crisp, the wine excellent! Learn More
Classic Adelaide Hills characters of passionfruit and Granny Smith apples, along with minerality and a core of powerful yet refined acid. Fresh, dry, zesty and powerful. Learn More
A remarkably fresh sparkling white made from a blend of Chardonnay and Pinot Noir fruit from the Coonawarra. It has a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos). Enjoy it now in all its youthful glory as an aperitif, or with shellfish and seafood. Syn(ful) indeed!
Learn More
A slightly pink sparkling this one. It’s labelled rosé but to us seems much more like a traditional cool climate Chardy Pinot sparkling and a bloody good one at that. It has a very fine bead, aromas of stonefruit and red fruits along with a little brioche. Flavours follow suit and introduce cherries and a creamy aspect. This is delicious. Learn More
This is a punchy, richly fruited fizzy Shiraz, with a bit of oak and liqueur to give it creaminess and balance. Raspberries and cholocate lead the charge, well supported by other berry fruit flavours. Served chilled as a perfect match with duck terrine, chicken liver pâte and venison dishes.
Learn More
Pale strawberry pink in colour with lifted floral aromas and a palate bursting with fresh red berries, red apple and strawberries. This Rosé has a bright, refreshing finish and is best enjoyed chilled. Learn More