Red Deer Station Best Wines Under $20

Quaffing prices here for quality reds inc Barossa Shiraz, Adelaide Hills Shiraz, Langhorne Shiraz, a magical gold winning McLaren blend, a cracking 95 point powerhouse Durif and a very special 96 point, $250 a bottle Barossa Shiraz behemoth. All up $682 worth for just $180.

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Quaffing prices here for quality reds inc Barossa Shiraz, Adelaide Hills Shiraz, Langhorne Shiraz, a magical gold winning McLaren blend, a cracking reserve Clare Shiraz and a very special 96 point, $250 a bottle Barossa Shiraz behemoth. All up $662 worth for just $180.

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Coming your way, three bottles of the Red Deer '22 Langhorne Creek Old Vine Shiraz. This is a wine that we can squeeze into the $199 doz comfortably. It is $35 retail and just picked up 95 points from Kim Brebach with the following words: ‘…took me right back to the early reds of Wolf Blass (also using Langhorne Creek fruit). The vibrant, slippery fruit is supercharged, bursting with bright flavour yet the wine is not overripe or high in alcohol. It’s medium-bodied, almost elegant – it’s truly rare to find such intensity of flavour in a gentle red. So far so good; we’re on track for a good $199 doz. Then it starts to get silly, because we’ve also shoehorned in three bottles of the 2015 Mitchell Peppertree Shiraz: a 96-point stunner, mid weight and drinking beautifully. No rush though, you can drink this any time over the next 10 years. Next up, three of Greenock Estate’s Sieger 777 Old Vine Barossa Shiraz. This wine pulls no punches: a $50-a-bottle, full-throttle Barossa Shiraz that leaves no stone unturned in its mission to stone your palate to death. Drink it carefully; it's big! To complete the heavy-hitting, we have three $75-a-bottle Angas King Reserve Clare Shiraz. We’ve already sold a bucketload of this wine and had a heap of repeat orders for it. It's decent value at $75, exceptional when you can pick it up in this doz with an average bottle price of just $16.58! Learn More

Fair chance this is the best $199 Shiraz doz we’ve ever cobbled together. Each of these is exceptional and all of these are old vine wines too, with the average vine age across the three sitting at 60!

The Curtis Small Batch might just be the best wine they have ever made – with fabulous black fruit intensity with judicious acidity and plenty of tannins driving through to an epic conclusion.

The Lone Palm, off 60-year-old Barossa Vines is packed with deep black and blue fruits, graphite, gun smoke and cedar. This is handpicked, hand plunged and basket pressed belligerence!

The Red Deer is exceptionally brightly and intensely fruited, with long black and red fruits finished with spindles of oak and fine tannins.

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