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Cool Woods Chardonnay 2019

Special Price $14.00 Regular Price $16.00
A textural yet flinty Chardy made by Thorn Clarke, one of Australia's best producers. Plenty of zingy fruit here and minerality along with stonefruits. A great match with seafood, pizza, footy franks or party pies.
Cool Woods Chardonnay
Wine Specs
Region
South Australia
Vintage
2019
Winery
Thorn Clarke
Winemaker
Peter Kelly
Alcohol %
13.5
Size
750 mL
Cool Woods wines are owned and made by the Thorn Clarke winery in the Barossa. The name Cool Woods was inspired by the rolling hills and scattered big gums at their Angaston vineyard. Current winemaker Peter Kelly is a gun, having previously worked for d'Arenberg, Peter Lehmann, Rolf Binder, and Haselgrove. He was also the 2010 dux of the Australian Wine Research Institutes Wine assessment course.
Chardonnay

Variety

Chardonnay

Chardonnay sits on the fence of many a wine enthusiast. Versatile, kind in nature and oh s ...
Chardonnay sits on the fence of many a wine enthusiast. Versatile, kind in nature and oh so compliant, however for most it's still dressed in attire that's so distinctly... 90s. Shoulder pads, overalls and bike shorts saw this particular version of white wine with such a wooded vengeance, we were practically asking the chefs to take the butter out of the meals to make way for it. Thankfully however, times are a changin'. Underneath all that 90s getup reveals elegance and sophistication and Australia is doing its bit to make Chardy interesting again. Read Full Article
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Chardonnay
Chardonnay
Chardonnay sits on the fence of many a wine enthusiast. Versatile, kind in nature and oh so compliant, however for most it's still dressed in attire that's so distinctly... 90s. Shoulder pads, overalls and bike shorts saw this particular version of white wine with such a wooded vengeance, we were practically asking the chefs to take the butter out of the meals to make way for it. Thankfully however, times are a changin'. Underneath all that 90s getup reveals elegance and sophistication and Australia is doing its bit to make Chardy interesting again.
Read more
Anything But Chardy!
Anything But Chardy!

What a decade the 90s was! A quick poll in the office had my colleagues recalling happy pants, grunge, MC Hammer, 90210, mobile phones, the twilight of the Hawke/Keating era, Monica Lewinsky and of course... Chardonnay. It’s important to note that Chardonnay was here well before the 90s but this was the decade it was introduced to us, the masses, in two very distinct phases – wooded and unwooded. The wooded era came to us in the early 90s when many of the larger companies were serving up Chardonnay so cloaked in oak flavour and so oily in texture that the variety itself was lost in the noise. I kept hearing descriptors like ‘coconut and vanilla’ to describe the nose and ‘sweet’ to describe the taste. This was a time where we got to learn more about the application of oak in all its forms (chips and barrels) and residual sugar added in spoonfuls. Inevitably the overcorrection came where suddenly producers were scrambling to unleash their unwooded

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