Colab and Bloom Pinot Gris 2021
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Colab and Bloom is a winery owned by Norm Doole, Mike Farmilo and Nick Whiteway. Mike Farmilo is the winemaker here, former maker of Penfolds Grange and twice winner of the Jimmy Watson trophy. The winery produces wines from the Barossa, McLaren Vale, Fleurieu and Adelaide Hills, with an emphasis on Shiraz, Pinot Gris, Sauv Blanc and Tempranillo.
Variety
Pinot Gris
Winemaker
Mike Farmilo
Right, we need two bottles of wine for this recipe. One to cook with and one to drink. They say that you should only cook with what you drink but in my opinion, I defo don't use what I drink to cook. Granted, if I was in a high-end restaurant, I'd probably be refining my cooking a lot more but the truth is I ain't so let's focus on the drinking wine.
This week I am sipping on a Semillon from First Creek in the Hunter Valley. Semillon is a thing of beauty really. Drunk young it's fresh with juicy acidity, apple, pear, and loads of bright citrus notes. Kept in the cellar and it will reward you in 5, 10, and 20 years. As it develops it gets (I think) a little grassy, the acidity is less prominent and notes of honey start to form. Pick this up from winedirect.com.au at a bargain of $22 a bottle and the only thing you will complain about is having not bought 6-12 bottles!
Mike Farmilo is a former maker of Penfolds Grange, St Henri and Bin 707 and twice winner of the Jimmy Watson Trophy. He has been making wine in McLaren Vale for over 30 years and is a legend of the industry...
A truncated bio for Mike reads as follows:- Completed winemaking at Roseworthy in 1977
- Seaview winemaker in the 80s
- Worked for Angoves in the late 70s - including winning a trophy with a Riverland Riesling in 81
- In the late 80s Mike became Group Red winemaker for Penfolds/Southcorp – responsible for all Penfolds red wines including Grange and St Henri, Lindeman’s wines, Seppelt’s, Wynns and Leo Buring
- During his tenure with Penfolds/Southcorp Mike won at least one trophy at every capital city wine show every year and twice won the coveted Jimmy Watson trophy
- In the midst of all this Mike has also completed vintages in Germany, California, France
Pinot Gris is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the Pinot Noir grape, it normally has a grayish-blue fruit, accounting for its name ("gris" meaning "grey" in French) but the grape can have a brownish pink to black and even white appearance. The word "Pinot", which means "pinecone" in French, could have been given to it because the grapes grow in small pinecone-shaped clusters.
The wines produced from this grape also vary in colour from a deep golden yellow to copper and even a light shade of pink, and it is one of the more popular grapes for orange wine.
The clone of Pinot Gris grown in Italy is known as Pinot Grigio.
In Australia
Pinot Gris was first introduced into Australia in 1832 in the collection of grapes brought by James Busby. In Victoria, wines from the grape are labeled both Pinot Gris and Pinot Grigio,
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Scorchin’ ‘Strayan Summer Selection: The Bonza BBQ Bonanza EditionRegular Price $704.50 $250.00
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Scorchin’ ‘Strayan Summer Selection: The Bonza BBQ Bonanza EditionRegular Price $704.50 $250.00
