Save over 65% on this magical mixed baker’s doz with multiple gold medals, and plenty of effusive words from worthy wine scribes. There’s Lloyd Brothers Méthode Champenoise Adelaide Hills Sparkling. Méthode Champenoise refers to the laborious process whereby the wine is aged on lees in bottle to build complexity and depth of flavour. Costs a lot of both money and time to produce sparkling this way but the results in this instance are undeniable. See also Villa Fresco Frizzante, an Aussie Alternative to prosecco, packed with vibrant fruit and gorgeous bubbles. See also Clare Riesling from Kilikanoon. On the red front, the concentrated, 95pt Kilikanoon Shiraz, 2 delicious Cabernets, and half a dozen awesome Shiraz from the Barossa, McLaren Vale, and Langhorne Creek. Included is the magnificent Stonehouse Neldner Old Vine Shiraz. This $150 a bottle Barossa Valley, old vine powerhouse inspired which has inspired more than a few comparisons to Penfolds Grange. There’s also stunning 97pt Martins Limited Shiraz, and Pasha’s epic, rich, and fruit-intense McLaren Vale Shiraz. This one retails for $100 a bottle and is one of our best selling wines of all time. Learn More

A beautiful and rich Adelaide Hills sparkling Rosé made using the French Méthode Champenoise, including ageing the wine on yeast in bottle for 2 full years prior to disgorgement. Grapefruit, strawberries, rose petals and brioche can all be found here. Good length and depth of flavour. Learn More

A stunning cool climate Prosecco made from 100% Glera - the same varietal used in the production of Italian Prosecco. This is zesty, zippy and refreshing with citrus zest and sherbet, bready notes and jasmine. Fun and refreshing, yet complex and long. Learn More

A wonderful prosecco style sparkling that is no one trick pony! Aperitif, tick. Proscuitto pizza or antipasti, tick. Seafood, tick. Might not work with a massive slab of beef. Lots of sherbet, apples, spice, ginger and even a hint of lemon curd here. A genuinely lovely wine. Learn More