Chateau Yaldara CY Shiraz 2015
Special Price
$15.00
Regular Price
$17.00
James Halliday says it beautifully ‘This is a hedonistic, raring, bumptious wine for the price. For those who like varietal purity, oomph and some winemaking massage, this is for you. Floral. Blueberry and plum mingle with smoked baby-back ribs rubbed with anise, tapenade and pepper. Juicy and winning.’
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Wine Specs
Region
South Australia
Vintage
2015
Winery
Chateau Yaldara
Winemaker
Alex Peel
Bling
91pts James Halliday
Alcohol %
15
Size
750 mL
1847 Wines and Chateau Yaldara are the same beast. The reference to 1847 in the full winery branding (1847 / Yaldara Wines) is a tad confusing perhaps, referring to the year the Governor granted the land on which the property resides. It is also the same year in which Johann Gramp first planted vines in the Barossa. Yaldara Estate itself was founded a hundred years later when Hermann Thumm began making Barossa wines. The word Yaldara comes from a local indigenous word meaning sparkling.
Variety
Shiraz
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.
Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well
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Looking for something to stand up to that big, bad red? Look here. And throw some garlic mash on the side.
A hearty plate for a hearty red. Put the fire on and be ready to put your feet up afterwards!
Ingredients
2 x 220g eye fillet 1 sheet of short crust pastry 4 brown onions ½ cup brown sugar 2 tbs Persian fetta 1 medium carrot 100ml red wine
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.
Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well
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