Chateau Yaldara Wines

A neat mix of reds and whites all of which can be drunk now, though the Yaldara and Karl's Scepter Barossa will both benefit from being decanted. The Curtis Heritage Chard is crisp and linear with citrus, peach and honeydew melon. Ted’s Place PG offers pears, apples and a wonderful texture spritzed with a lick of fresh ginger. Dell'uva's Albarino brings peach, lemons, green apples, spice and salinity. Yaldara's Premier Cuvee is powerful, black fruited Barossa loveliness, The Yarra Celebration is blue fruited, savoury and spiced and the Karl's Scepter Barossa is a full bodied, chocolaty beauty.

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