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Regular Price $479.00 $190.00
12 pack - $15.83/bottle
60% Off RRP

CA ANZ Premium Mixed Dozen

Keep your drink-now wine rack stocked with this collection ready for drinkers of all persuasions. Two Italian style Pinot Grigios lead the way here, bursting with white pear and citrus with a clean finish followed by a gold medal winning Provence style Rosé ready to drink now. The reds cover a broad church starting with an imposing Barossa Shiraz from Chateau Yaldara (from their flagship collection) followed by textbook Langhorne Cabernet by Red Deer Station, and finally a McLaren Vale Shiraz Grenache blend crafted from old vines by Curtis Family Vineyards. All bases covered, cheers!
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CAANZ Premium Mixed Dozen
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    CAANZ Premium Mixed Dozen
    Wines In This Pack
    McLaren Vale, SA
    96pts Sam Kim
    Produced from 120-year-old Grenache bush vines and 80 year old Shiraz vines. The fruit is cold soaked for 14 days before a slow ferment. It is then pressed into new and 2 year old oak where it is allowed to mature 18 months. The resulting wine is deep and complex with black fruits, vanilla, plenty of cedar and spice leading to a long, generous and finely tannic finish.
    Australia
    93pts Sam Kim, Gold Medal
    A delightfully fruit dense and mouthfilling PG. Pears, as you’d expect, bolstered by crunchy apples. Good length and a fresh, dry finish.
    Barossa Valley, SA
    94pts Sam Kim
    We loved the 2019 – it was the #1 wine out of 40 on our tasting panel. This is better- with greater intensity of fruit while still retaining the polish and balance of the previous vintage. There are blue and black fruits, spice, cedar and plenty of fine tannins. An exceptional Barossa Valley Shiraz.
    McLaren Vale and Adelaide Hills, SA
    Gold Medal
    Pale strawberry pink in colour with lifted floral aromas and a palate bursting with fresh red berries, red apple and strawberries. This Rosé has a bright, refreshing finish and is best enjoyed chilled.
    Langhorne Creek, SA
    93pts Kim Brebach, 93pts Sam Kim, 92pts Wine Pilot
    A beautifully fragrant and mouthwatering nose laden with violets, blackcurrants and dried oregano leads to a voluptuous palate. This is pristine, varietally perfect, medium bodied Cabernet. A joy to drink by itself and with lamb dishes.
    South Australia
    Tidy and crisp, this is a Pinot Grigio with the obvious pear up front, but backed by a lick of lemon sweetness and a tantalizing acidity that takes everything up a notch.

    Sorry, this product is not available individually, only in packs.

    There are so many exciting talking points in this pack, but let’s start with the Italian wines. We have already featured Conte di Campiano in the past, but the Nero di Troia is a new wine to us. It has plums, black pepper and tobacco and is super silky. Relatively high in acidity backed by plenty of fine tannins. Very slurpable indeed. The other is the Vini Giribaldi Rie Organic Barbera di Alba Riserva 2015. Packed to the brim with red berries and assertive acidity. Definitely decant this one to see the best of it. The other exciting aspect of the pack is new wines from Lone Palm Vineyard and Stonehouse. The Lone Palm Hillside Shiraz and Crossings Shiraz are both sourced from the prized Marananga sub-region of the Barossa Valley. Each vineyard shows different use of French and American oak, but they both have something in common; they are amazing. The Stonehouse Reserve Quartz Block Icon Shiraz is the big one, a massive $150RRP and just as big and powerful as the price tag. Black and blue fruit packaged with some chocolate and cinnamon and fine oak tannin. Delicious. Through the Tasting Glass Cheshire Cat Shiraz is another stunning Barossa Valley Shiraz made by Andrew Hardy. It has violets along with black and blue fruits galore and it is definitely a prospect for the cellar. Some familiar faces you should find in the pack include the delicious Manser Dad’s Block Shiraz, from our own Phil Manser, Heirloom’s stunning new vintage of their Barossa Shiraz and a pair of premiums from Martins Vineyard and Richard Hamilton Centurion. There is also a lovely new Shiraz from Wits End Atlas that needs no cellaring, it is best enjoyed fresh and juicy. The last wine in the bunch is the Kilikanoon Meymans Shiraz Cabernet. Clare Valley is best known for Riesling, but Shiraz and Cabernet, especially under the watchful eye of Kevin Mitchell this Shiraz Cab is a belter. There you have it, all that premium red with a massive $600 off the RRP. Merry Christmas indeed!

    If you want any further information on any of the wines, you know what to do, just flick me an email at daniel.oconnell@winedirect.com.au or call on 08 8352 3094.

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