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Regular Price $1,542.00 $295.00
13 pack - $22.69/bottle
81% Off RRP

CA ANZ Platinum Baker’s Dozen

Here’s a timely member-only offer with cooler days ahead... you’ll get four bottles of each of these three beauties. Mitchell Peppertree Shiraz, arguably one of Australia’s most reliable Shiraz drinking at its very best. Next is Yaldara’s glorious super premium Cab Shiraz worth $200 a bottle. With 96 points from Sam Kim and more accolades to come this wine offers exceptional long term cellaring. Finally the plush, and full-bodied Curtis Small Batch Shiraz made from 80-year-old vines.

PLUS the kicker, Martins Vineyard Old Vines McLaren Vale Shiraz, a 97 point super premium stunner from vines over 70 years old.

A baker's dozen worth $1,542, chock full of super premium reds for just $295 ($22.69/bottle!)

*Offers are valid until 11:59pm AEST Sunday 5th May 2024 | Freight is FREE on orders of 12 or more bottles, a $7.50 flat rate applies to orders of less than 12 bottles to anywhere in Australia Cannot be used in conjunction with any other offer

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CAANZ Platinum Baker’s Dozen
CA ANZ Platinum Baker’s Dozen

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$295.00

    CAANZ Platinum Baker’s Dozen
    Wines In This Pack
    McLaren Vale, SA
    97pts Sam Kim, 96pts Ken Gargett, 96pts Kim Brebach, 96pts Winestate Magazine, Gold - CWSA
    The Martins has maintained the exceptionally high standard it set with the 2018 vintage. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. The overall package, outstanding!
    Barossa Valley, SA
    96pts Sam Kim
    Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    McLaren Vale, SA
    96pts Sam Kim, 95pts Kim Brebach, 94pts Ken Gargett
    A black, plush, and full-bodied Shiraz made from 80-year-old vines. Exceptional fruit intensity here, and weight of black fruits on the palate. Opulence is balanced by judicious acidity and there’re plenty of tannins driving through to an epic conclusion. Decant if you are going to enjoy now, otherwise cellar!
    Clare Valley, SA
    96pts Kim Brebach, 95pts Wine Pilot, 94pts Sam Kim
    A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark, spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years.

    There are so many exciting talking points in this pack, but let’s start with the Italian wines. We have already featured Conte di Campiano in the past, but the Nero di Troia is a new wine to us. It has plums, black pepper and tobacco and is super silky. Relatively high in acidity backed by plenty of fine tannins. Very slurpable indeed. The other is the Vini Giribaldi Rie Organic Barbera di Alba Riserva 2015. Packed to the brim with red berries and assertive acidity. Definitely decant this one to see the best of it. The other exciting aspect of the pack is new wines from Lone Palm Vineyard and Stonehouse. The Lone Palm Hillside Shiraz and Crossings Shiraz are both sourced from the prized Marananga sub-region of the Barossa Valley. Each vineyard shows different use of French and American oak, but they both have something in common; they are amazing. The Stonehouse Reserve Quartz Block Icon Shiraz is the big one, a massive $150RRP and just as big and powerful as the price tag. Black and blue fruit packaged with some chocolate and cinnamon and fine oak tannin. Delicious. Through the Tasting Glass Cheshire Cat Shiraz is another stunning Barossa Valley Shiraz made by Andrew Hardy. It has violets along with black and blue fruits galore and it is definitely a prospect for the cellar. Some familiar faces you should find in the pack include the delicious Manser Dad’s Block Shiraz, from our own Phil Manser, Heirloom’s stunning new vintage of their Barossa Shiraz and a pair of premiums from Martins Vineyard and Richard Hamilton Centurion. There is also a lovely new Shiraz from Wits End Atlas that needs no cellaring, it is best enjoyed fresh and juicy. The last wine in the bunch is the Kilikanoon Meymans Shiraz Cabernet. Clare Valley is best known for Riesling, but Shiraz and Cabernet, especially under the watchful eye of Kevin Mitchell this Shiraz Cab is a belter. There you have it, all that premium red with a massive $600 off the RRP. Merry Christmas indeed!

    If you want any further information on any of the wines, you know what to do, just flick me an email at daniel.oconnell@winedirect.com.au or call on 08 8352 3094.

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