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Regular Price $1,028.00 $280.00
13 pack - $21.54/bottle
73% Off RRP

CA ANZ Platinum Baker’s Dozen

Here’s a timely member-only offer with cooler days ahead... you’ll get two bottles each of these six beauties. Debuting is the Angas King Reserve Shiraz, a real treasure from Clare we uncovered entering it's very best drinking. From the same region is Mitchell Peppertree Shiraz, arguably one of Australia’s most reliable Shiraz drinking at its very best. Next is Yaldara’s glorious super premium Cab Shiraz worth $200 a bottle. With 96 points from Sam Kim and more accolades to come this wine offers exceptional long term cellaring. Red Deer Station Shiraz from Langhorne Creek has quickly become one of our biggest selling reds, loaded with red and blue fruits from very old vines. Finally this duo, both made by ex-Penfolds winemaker Oliver Crawford, Brickfielder McLaren Vale Shiraz, warm and chocolatey plus the very polished Karl Sceptre Coonawarra cabernet, oozing cassis and tobacco.

PLUS the kicker, Stonehouse Neldner Vineyard Barossa Shiraz, a 96 point super premium stunner from vines over 70 years old that used to feed E&E Black Pepper Shiraz.

A baker's dozen worth $1,028, chock full of premium reds for just $280 ($21.54/bottle!)

*Offers are valid until 11:59pm AEST Saturday 31 August 2024 | Freight is FREE on orders of 12 or more bottles, a $7.50 flat rate applies to orders of less than 12 bottles to anywhere in Australia Cannot be used in conjunction with any other offer.

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CAANZ Platinum Baker’s Dozen
CA ANZ Platinum Baker’s Dozen

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$280.00

    CAANZ Platinum Baker’s Dozen
    Wines In This Pack
    Barossa Valley, SA
    96pts Sam Kim, 94pts James Suckling
    Better again than the incredible '21 vintage of the Neldner which was compared by one wine writer to Penfolds Grange. Handpicked grapes from an 80 year old contoured vineyard in Gomersal. Long slow fermentation including more than 10% whole bunch fruit before basket pressing into 30% new oak inc. both French and American. A stunningly perfumed nose leads to a palate with exceptional structure and richness. Red fruits, black fruits, coffee, cherries, red plum, dark chocolate, spice and fine, powdery tannins to finish. A pinnacle Barossa Shiraz experience.
    Barossa Valley, SA
    96pts Sam Kim
    Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    Clare Valley, SA
    96pts Kim Brebach, 95pts Wine Pilot, 94pts Sam Kim
    A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years.
    McLaren Vale, SA
    95pts Sam Kim
    A beautifully sweetly fruited McLaren Vale Shiraz designed for drinking any time over the next decade. We found rich black fruits, liquorice, spice and a little dark chocolate. This is an engaging and relatively easy to drink wine, with a powerful core of fruit, a long finish and fine tannins.
    Coonawarra, SA
    94pts Sam Kim, 92pts Kim Brebach
    A smooth and rich, mid weight Coonawarra Cab with luscious red and dark fruit, bell pepper, tomato leaf, plum and herbals all on the go. The oak here is French, the acid just right and tannin finish finely polished. A lovely wine.
    Clare Valley, SA
    94pts Wine Pilot, 95pts Sam Kim
    Rich, black, dark, deep, powerfully fruited and structured with a decent lick of oak. Old school but drinking beautifully thanks to its age. Blackcurrant, black olives, bay leaf, dark chocolate, zesty acidity and cedary oak make this a powerful pleasure right now. Will continue to improve tho, for at least a decade.
    Geographe, WA
    92pts Sam Kim, 92pts Kim Brebach
    Lush and aromatic, this beautifully slurpable Touriga Nacional offers blueberry, plum, blackberry, cocoa, red fruits and cinnamon. Wonderful at room temp, it is also great after 20 mins in the fridge. We love it.

    There are so many exciting talking points in this pack, but let’s start with the Italian wines. We have already featured Conte di Campiano in the past, but the Nero di Troia is a new wine to us. It has plums, black pepper and tobacco and is super silky. Relatively high in acidity backed by plenty of fine tannins. Very slurpable indeed. The other is the Vini Giribaldi Rie Organic Barbera di Alba Riserva 2015. Packed to the brim with red berries and assertive acidity. Definitely decant this one to see the best of it. The other exciting aspect of the pack is new wines from Lone Palm Vineyard and Stonehouse. The Lone Palm Hillside Shiraz and Crossings Shiraz are both sourced from the prized Marananga sub-region of the Barossa Valley. Each vineyard shows different use of French and American oak, but they both have something in common; they are amazing. The Stonehouse Reserve Quartz Block Icon Shiraz is the big one, a massive $150RRP and just as big and powerful as the price tag. Black and blue fruit packaged with some chocolate and cinnamon and fine oak tannin. Delicious. Through the Tasting Glass Cheshire Cat Shiraz is another stunning Barossa Valley Shiraz made by Andrew Hardy. It has violets along with black and blue fruits galore and it is definitely a prospect for the cellar. Some familiar faces you should find in the pack include the delicious Manser Dad’s Block Shiraz, from our own Phil Manser, Heirloom’s stunning new vintage of their Barossa Shiraz and a pair of premiums from Martins Vineyard and Richard Hamilton Centurion. There is also a lovely new Shiraz from Wits End Atlas that needs no cellaring, it is best enjoyed fresh and juicy. The last wine in the bunch is the Kilikanoon Meymans Shiraz Cabernet. Clare Valley is best known for Riesling, but Shiraz and Cabernet, especially under the watchful eye of Kevin Mitchell this Shiraz Cab is a belter. There you have it, all that premium red with a massive $600 off the RRP. Merry Christmas indeed!

    If you want any further information on any of the wines, you know what to do, just flick me an email at daniel.oconnell@winedirect.com.au or call on 08 8352 3094.

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