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Regular Price $1,052.00 $265.00
13 pack - $20.38/bottle
75% Off RRP

CA ANZ Platinum Baker’s Dozen

Here’s a magical member-only offer for your consideration... you’ll get two bottles of each of these six beauties. Mitchell Peppertree Shiraz, arguably one of Australia’s most reliable shiraz drinking at its very best. Next is Karl’s Scepter (made by ex-Penfolds winemaker Oliver Crawford) packed with intense fruits, coffee, graphite, chocolate, minerals, licorice, and spice. Yaldara’s glorious super premium Cab Shiraz is worth $200 a bottle. With 96 points from Sam Kim and more accolades to come this wine offers exceptional long term cellaring. The Red Deer is a fruitful and spicy Shiraz, well-seasoned with oak sourced from 50-year-old vines. Next up, a single vineyard Shiraz from Jeanneret in Clare, which is big, enriched with vanilla oak and spice, plums, black and blue fruits and finally the plush, and full-bodied Curtis Small Batch Shiraz made from 80-year-old vines.

PLUS the kicker, Neldner Vineyard Shiraz, a 98 point super premium stunner from an old Gomersal vineyard that used to feed E&E Black Pepper Shiraz and Grange.

$1052 baker's dozen worth of super premium red for $265 ($20.38/bottle!)

*Offers are valid until 11:59pm AEST Sunday 31st March 2024 | Freight is FREE on orders of 12 or more bottles, a $7.50 flat rate applies to orders of less than 12 bottles to anywhere in Australia | Cannot be used in conjunction with any other offer

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CAANZ Platinum Baker’s Dozen
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    CAANZ Platinum Baker’s Dozen
    Wines In This Pack
    Barossa Valley, SA
    98pts Sam Kim, 95pts Real Review
    Handpicked grapes from an 80-year-old contoured vineyard in Gomersal. Long slow fermentation including 10% whole bunches over 12 days before basket pressing into 30% new French and 70% older French oak. A spicy and brightly fruited nose leads to a palate with exceptional structure and richness. Red fruits, black fruits, coffee, dark chocolate, plum, star anise, and fine, powdery tannins to finish. Really beautifully balanced.
    Barossa Valley, SA
    96pts Sam Kim
    Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    Clare Valley, SA
    96pts Kim Brebach, 95pts Wine Pilot, 94pts Sam Kim
    A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark, spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years.
    Langhorne Creek, SA
    93pts Kim Brebach, 93pts Sam Kim, 92pts Wine Pilot
    A beautifully fragrant and mouthwatering nose laden with violets, blackcurrants and dried oregano leads to a voluptuous palate. This is pristine, varietally perfect, medium bodied Cabernet. A joy to drink by itself and with lamb dishes.
    Clare Valley, SA
    93pts Sam Kim
    A single vineyard Shiraz, which is big, enriched with vanilla oak oak and spice, plums, blue fruit, black fruit and chocolate. Super easy, lip-smacking drinking.
    Barossa Valley, SA
    94pts Sam Kim, 92pts Kim Brebach
    A rich and satisfying, full bodied Barossa Shiraz offering generous and intense dark fruits, chocolate, vanilla, cherries, plum and spice. Cedary oak is evident too. Ask us about mates rates on this one!
    McLaren Vale, SA
    96pts Sam Kim, 95pts Kim Brebach, 94pts Ken Gargett
    A black, plush, and full-bodied Shiraz made from 80-year-old vines. Exceptional fruit intensity here, and weight of black fruits on the palate. Opulence is balanced by judicious acidity and there’re plenty of tannins driving through to an epic conclusion. Decant if you are going to enjoy now, otherwise cellar!

    There are so many exciting talking points in this pack, but let’s start with the Italian wines. We have already featured Conte di Campiano in the past, but the Nero di Troia is a new wine to us. It has plums, black pepper and tobacco and is super silky. Relatively high in acidity backed by plenty of fine tannins. Very slurpable indeed. The other is the Vini Giribaldi Rie Organic Barbera di Alba Riserva 2015. Packed to the brim with red berries and assertive acidity. Definitely decant this one to see the best of it. The other exciting aspect of the pack is new wines from Lone Palm Vineyard and Stonehouse. The Lone Palm Hillside Shiraz and Crossings Shiraz are both sourced from the prized Marananga sub-region of the Barossa Valley. Each vineyard shows different use of French and American oak, but they both have something in common; they are amazing. The Stonehouse Reserve Quartz Block Icon Shiraz is the big one, a massive $150RRP and just as big and powerful as the price tag. Black and blue fruit packaged with some chocolate and cinnamon and fine oak tannin. Delicious. Through the Tasting Glass Cheshire Cat Shiraz is another stunning Barossa Valley Shiraz made by Andrew Hardy. It has violets along with black and blue fruits galore and it is definitely a prospect for the cellar. Some familiar faces you should find in the pack include the delicious Manser Dad’s Block Shiraz, from our own Phil Manser, Heirloom’s stunning new vintage of their Barossa Shiraz and a pair of premiums from Martins Vineyard and Richard Hamilton Centurion. There is also a lovely new Shiraz from Wits End Atlas that needs no cellaring, it is best enjoyed fresh and juicy. The last wine in the bunch is the Kilikanoon Meymans Shiraz Cabernet. Clare Valley is best known for Riesling, but Shiraz and Cabernet, especially under the watchful eye of Kevin Mitchell this Shiraz Cab is a belter. There you have it, all that premium red with a massive $600 off the RRP. Merry Christmas indeed!

    If you want any further information on any of the wines, you know what to do, just flick me an email at or call on 08 8352 3094.


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