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CA ANZ Premium Mixed White Dozen
Just excellent white wines, all drinking beautifully right now. Leading the charge is the stunning Jeanneret Sevenhill Riesling, bursting with classic lemon and lime characters. Next comes Katnook’s ever-reliable Coonawarra Chardonnay — full-bodied, bordering on creamy, with lovely texture and balance. The Wise Wolf Adelaide Hills Sauvignon Blanc is vibrant and packed with herbs, grapefruit and green apple, while the Chain of Ponds Sauvignon Blanc brings a zippy, textural edge with greenery, tropical fruit and passionfruit in abundance.
All up $354 worth for just $180!
*Offers are valid until 11:59pm AEST Saturday 28th February 2026 | Freight is FREE on orders of 12 or more bottles, a $7.50 flat rate applies to orders of less than 12 bottles to anywhere in Australia Cannot be used in conjunction with any other offer.
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Katnook pioneered Chardonnay in the Coonawarra, initially planting vines in 1971 and with the 1980 vintage marking the first commercial release.
Why: Criminally good for $30
When: 1980... Katnoook is the Coonawarra Chardonnay pioneer
Organoleptics: Stonefruit, citrus, butteriness, hazelnut
Drink with: Risotto, roast pork, chook
Drink if you don't like: Spending $50+ for spectacular Chardonnay
The mild to cool 2022 growing season was exceptional for Coonawarra Chardonnay. Small quantities of fruit were pressed straight to oak, 20% of which was new. From there, wild fermentation and lees stirring to build texture and creaminess was employed every couple of weeks. Flavours and aromas here are of stonefruit, hazelnut, cream and spice.
Made From: High quality, cool climate, Adelaide Hills SB
Aromas and Flavours: Grapefruit, green apple, lemongrass
Drink if you like: The Lane Sauv Blanc
A lovely Sauv Blanc right in the middle of its ideal drinking window. Plenty of grapefruit and green apple here, along with herbaceousness and suggestions of both thyme and lemongrass. Stunning value for money. Pair this with herb encrusted fish, or a goats cheese salad, or roast chook.
There are so many exciting talking points in this pack, but let’s start with the Italian wines. We have already featured Conte di Campiano in the past, but the Nero di Troia is a new wine to us. It has plums, black pepper and tobacco and is super silky. Relatively high in acidity backed by plenty of fine tannins. Very slurpable indeed. The other is the Vini Giribaldi Rie Organic Barbera di Alba Riserva 2015. Packed to the brim with red berries and assertive acidity. Definitely decant this one to see the best of it. The other exciting aspect of the pack is new wines from Lone Palm Vineyard and Stonehouse. The Lone Palm Hillside Shiraz and Crossings Shiraz are both sourced from the prized Marananga sub-region of the Barossa Valley. Each vineyard shows different use of French and American oak, but they both have something in common; they are amazing. The Stonehouse Reserve Quartz Block Icon Shiraz is the big one, a massive $150RRP and just as big and powerful as the price tag. Black and blue fruit packaged with some chocolate and cinnamon and fine oak tannin. Delicious. Through the Tasting Glass Cheshire Cat Shiraz is another stunning Barossa Valley Shiraz made by Andrew Hardy. It has violets along with black and blue fruits galore and it is definitely a prospect for the cellar. Some familiar faces you should find in the pack include the delicious Manser Dad’s Block Shiraz, from our own Phil Manser, Heirloom’s stunning new vintage of their Barossa Shiraz and a pair of premiums from Martins Vineyard and Richard Hamilton Centurion. There is also a lovely new Shiraz from Wits End Atlas that needs no cellaring, it is best enjoyed fresh and juicy. The last wine in the bunch is the Kilikanoon Meymans Shiraz Cabernet. Clare Valley is best known for Riesling, but Shiraz and Cabernet, especially under the watchful eye of Kevin Mitchell this Shiraz Cab is a belter. There you have it, all that premium red with a massive $600 off the RRP. Merry Christmas indeed!
If you want any further information on any of the wines, you know what to do, just flick me an email at daniel.oconnell@winedirect.com.au or call on 08 8352 3094.
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