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*Not valid on our preconfigured packs or French Champagne - only applies to 12 or more individual bottles in a single transaction | Offer is valid until 11:59pm AEDT Monday 30th June 2025 | Freight is FREE on orders of 12 or more bottles, a $7.50 flat rate applies to orders of less than 12 bottles to anywhere in Australia | Cannot be used in conjunction with any other offer

Regular Price $1,690.00 $295.00
13 pack - $22.69/bottle
83% Off RRP

CA ANZ Platinum Red Baker’s Dozen including $250 Barossa Bonus

Here's a pack to satisfy every red wine drinker, four bottles each of the following... First up is Yaldara's $250-a-bottle Grand Cuvee Barossa Shiraz. It's big - as you'd expect - but the oak, while evident, is on a tight leash, allowing the glorious fruit to really shine. Definitely decant or pop it in the dungeon for five or 10 years. Next up is the ever popular 2019 Showblock Reserve Rosie's Shiraz Cabernet,a big, brooding beast, packed with blackberry, dark cherries, dark chocolate, baking spice and plenty of cedar. The generosity and ripeness of fruit is superb. Finally, an Aussie icon, Leasingham Bin 61 Shiraz. Lots of good stuff here, black tea, chocolate, coffee grounds, mint, plum, charcuterie, and blackberries. The overall impression is of mid-weight fruit, an even balance between softness, fine tannin and good length. Cracking value for money. Drink now through 2030.

The bonus? A bottle of Lone Palm's $250-a-bottle flagship "Selection" Barossa Shiraz. This is a magnificent example of rich, full bodied Barossa Shiraz, sourced from a variety of super premium vineyards that used to supply Penfolds St Henri, RWT and Grange


*Offers are valid until 11:59pm AEST Sunday 31st August 2025 | Freight is FREE on orders of 12 or more bottles, a $7.50 flat rate applies to orders of less than 12 bottles to anywhere in Australia Cannot be used in conjunction with any other offer.

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CA ANZ Platinum Red Baker’s Dozen including $250 Barossa Bonus
CA ANZ Platinum Red Baker’s Dozen including $250 Barossa Bonus

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    CA ANZ Platinum Red Baker’s Dozen including $250 Barossa Bonus
    Wines In This Pack
    Barossa Valley, SA
    97pts Sam Kim, 96pts Ken Gargett, 95pts Kim Brebach
    Less than 200 dozen were produced of this magnificently concentrated and impossibly smooth beast. The best fruit is hand selected from the lowest yielding rows of the winery's best vineyard in Marananga. This was supplemented in '23 by fruit which used to supply the incredible Magpie Estate Malcolm Shiraz. Some whole bunch and 100% whole berries are fermented slowly in open fermenters before basket pressing into French oak. Liquorice, star anise, cassis, plum, dark chocolate, blackberries, blueberries and blackcurrants can all be found here. Fruit intensity and length are profound. An utterly brilliant wine.
    Barossa Valley, SA
    96pts Sam Kim, 94pts Kim Brebach
    The 2021 Yaldara Grand is a straight Shiraz, owing to the concentration and profundity of the Shiraz fruit from this vintage. Unsurprisingly, this offers more power and concentration than any previous vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, blue and black fruits, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    McLaren Vale, SA
    95pts Sam Kim
    A big, brooding beast, packed with blackberry, dark cherries, dark chocolate, baking spice and plenty of cedar. The generosity and ripeness of fruit is superb. Definitely worth decanting.
    Clare Valley, SA
    92pts Wine Pilot, 92pts Ken Gargett, 92pts Sam Kim
    Leasingham wines have been around since the 1890s and have been steered by a series of legendary winemakers over the years. It wasn’t until the early 70s that the Bin series kicked off, with a Bin 61 Shiraz and a Bin 56 Cab Malbec. These were both highly prized for their exceptional quality and regular ability to out-perform wines selling at 2-3 times their asking price. A few of us from WD were lucky enough to attend a vertical tasting with Tim Knappstein (one of the aforementioned and legendary Leasingham alumni) a decade or so ago and came away incredibly impressed with the quality and consistency of the wines. We looked at over 20 vintages, and everything we tasted was still showing fruit, the best of them were exceptional. So it’s a little sad that the '21 may be the last vintage of the Bin 61 Shiraz. Lots of good stuff here, black tea, chocolate, coffee grounds, mint, plum, charcuterie, and blackberries. The overall impression is of mid-weight fruit, an even balance between softness, fine tannin and good length. Cracking value for money. Drink now through 2030.

    There are so many exciting talking points in this pack, but let’s start with the Italian wines. We have already featured Conte di Campiano in the past, but the Nero di Troia is a new wine to us. It has plums, black pepper and tobacco and is super silky. Relatively high in acidity backed by plenty of fine tannins. Very slurpable indeed. The other is the Vini Giribaldi Rie Organic Barbera di Alba Riserva 2015. Packed to the brim with red berries and assertive acidity. Definitely decant this one to see the best of it. The other exciting aspect of the pack is new wines from Lone Palm Vineyard and Stonehouse. The Lone Palm Hillside Shiraz and Crossings Shiraz are both sourced from the prized Marananga sub-region of the Barossa Valley. Each vineyard shows different use of French and American oak, but they both have something in common; they are amazing. The Stonehouse Reserve Quartz Block Icon Shiraz is the big one, a massive $150RRP and just as big and powerful as the price tag. Black and blue fruit packaged with some chocolate and cinnamon and fine oak tannin. Delicious. Through the Tasting Glass Cheshire Cat Shiraz is another stunning Barossa Valley Shiraz made by Andrew Hardy. It has violets along with black and blue fruits galore and it is definitely a prospect for the cellar. Some familiar faces you should find in the pack include the delicious Manser Dad’s Block Shiraz, from our own Phil Manser, Heirloom’s stunning new vintage of their Barossa Shiraz and a pair of premiums from Martins Vineyard and Richard Hamilton Centurion. There is also a lovely new Shiraz from Wits End Atlas that needs no cellaring, it is best enjoyed fresh and juicy. The last wine in the bunch is the Kilikanoon Meymans Shiraz Cabernet. Clare Valley is best known for Riesling, but Shiraz and Cabernet, especially under the watchful eye of Kevin Mitchell this Shiraz Cab is a belter. There you have it, all that premium red with a massive $600 off the RRP. Merry Christmas indeed!

    If you want any further information on any of the wines, you know what to do, just flick me an email at daniel.oconnell@winedirect.com.au or call on 08 8352 3094.

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