Ca’ Botta Costa Rossa Valpolicella Ripasso Superiore DOC 2016
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Cheeky and rich winter warmer. Will hold it's own against a McLaren Vale or Barossa Shiraz.
Ingredients
2 x 220g eye fillet 1 sheet of short crust pastry 4 brown onions ½ cup brown sugar 2 tbs Persian fetta 1 medium carrot 100ml red wine
Our Italian Imports have landed!
We tasted hundreds of wines earlier this year at the massive German Trade wine fair, Prowein, at the Italian wine expo Vinitaly and throughout various Italian wine regions. Overseas we tasted and reviewed the wines at least twice and then we did it all again as a panel back in Australia, tasting and reviewing the best wines from those shortlisted for consideration. We settled on a very select few - just the 17 superb wines which are now in stock. Drum roll please…
Here’s a little info on each of the wineries from which we have chosen to import these beautiful wines:
Ca’ de Lion is a boutique producer which has been based in the Piedmont since 1655, making wine for many, many years. We’ve chosen to start with two of their brilliant Barberas from Asti. These are exceptional examples of Barb
