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Regular Price $1,539.00 $360.00
13 pack - $27.69/bottle
77% Off RRP

CA ANZ Super Premium Red Baker's Dozen

Here’s a timely member-only offer with cooler days ahead... you’ll get three bottles of each of these four beauties. Yaldara’s glorious super premium Cab Shiraz is worth $200 a bottle. With 96 points from Sam Kim and more accolades to come this wine offers exceptional long term cellaring. There's also the imposing Martin's Vineyard Shiraz, it's packed with uber ripe, suppurating black fruits, dark cherry, compote, notes of furniture polish and spice, black pepper, chocolate, tobacco, and leather. Debuting is the Angas King Reserve Shiraz, a real treasure from Clare we uncovered entering it's very best drinking. Finally, Brothers At War Grenache, sourced from 3 incredible vineyards, one of which is 150 years of age, this exceptional Grenache is then fermented in a mix of ceramic eggs and large format French oak foudres - gold medal and 95 points Halliday


PLUS the kicker, Stonehouse Neldner Vineyard Barossa Shiraz, a 96 point super premium stunner from vines over 70 years old that used to feed E&E Black Pepper Shiraz.


$1539 baker's dozen worth of super premium red for $360 ($27.69/bottle!)


*Offers are valid until 11:59pm AEST Saturday 31 August 2024 | Freight is FREE on orders of 12 or more bottles, a $7.50 flat rate applies to orders of less than 12 bottles to anywhere in Australia Cannot be used in conjunction with any other offer.

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CA ANZ Super Premium Red Baker's  Dozen
CA ANZ Super Premium Red Baker's Dozen

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$360.00

    CA ANZ Super Premium Red Baker's  Dozen
    Wines In This Pack
    Barossa Valley, SA
    96pts Sam Kim, 94pts James Suckling
    Better again than the incredible '21 vintage of the Neldner which was compared by one wine writer to Penfolds Grange. Handpicked grapes from an 80 year old contoured vineyard in Gomersal. Long slow fermentation including more than 10% whole bunch fruit before basket pressing into 30% new oak inc. both French and American. A stunningly perfumed nose leads to a palate with exceptional structure and richness. Red fruits, black fruits, coffee, cherries, red plum, dark chocolate, spice and fine, powdery tannins to finish. A pinnacle Barossa Shiraz experience.
    Barossa Valley, SA
    96pts Sam Kim
    Even more concentrated than the 2018 vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    McLaren Vale, SA
    97pts Sam Kim, 96pts Ken Gargett, 96pts Kim Brebach, 96pts Winestate Magazine, Gold - CWSA
    The Martins has maintained the exceptionally high standard it set with the 2018 vintage. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. The overall package, outstanding!
    Clare Valley, SA
    94pts Wine Pilot, 95pts Sam Kim
    Rich, black, dark, deep, powerfully fruited and structured with a decent lick of oak. Old school but drinking beautifully thanks to its age. Blackcurrant, black olives, bay leaf, dark chocolate, zesty acidity and cedary oak make this a powerful pleasure right now. Will continue to improve tho, for at least a decade.
    Barossa Valley, SA
    Gold Medal, 95pts James Halliday
    Sourced from 3 incredible vineyards, one of which is 150 years of age, this exceptional Grenache is then fermented in a mix of ceramic eggs and large format French oak foudres. Lifted red fruit and florals pass the baton to a palate offering raspberries, cranberries and pomegranate. The fruit intensity is excellent and well matched by firm acidity. The finish comes slowly, traversing as it does a lengthy pathway of fine tannins.

    There are so many exciting talking points in this pack, but let’s start with the Italian wines. We have already featured Conte di Campiano in the past, but the Nero di Troia is a new wine to us. It has plums, black pepper and tobacco and is super silky. Relatively high in acidity backed by plenty of fine tannins. Very slurpable indeed. The other is the Vini Giribaldi Rie Organic Barbera di Alba Riserva 2015. Packed to the brim with red berries and assertive acidity. Definitely decant this one to see the best of it. The other exciting aspect of the pack is new wines from Lone Palm Vineyard and Stonehouse. The Lone Palm Hillside Shiraz and Crossings Shiraz are both sourced from the prized Marananga sub-region of the Barossa Valley. Each vineyard shows different use of French and American oak, but they both have something in common; they are amazing. The Stonehouse Reserve Quartz Block Icon Shiraz is the big one, a massive $150RRP and just as big and powerful as the price tag. Black and blue fruit packaged with some chocolate and cinnamon and fine oak tannin. Delicious. Through the Tasting Glass Cheshire Cat Shiraz is another stunning Barossa Valley Shiraz made by Andrew Hardy. It has violets along with black and blue fruits galore and it is definitely a prospect for the cellar. Some familiar faces you should find in the pack include the delicious Manser Dad’s Block Shiraz, from our own Phil Manser, Heirloom’s stunning new vintage of their Barossa Shiraz and a pair of premiums from Martins Vineyard and Richard Hamilton Centurion. There is also a lovely new Shiraz from Wits End Atlas that needs no cellaring, it is best enjoyed fresh and juicy. The last wine in the bunch is the Kilikanoon Meymans Shiraz Cabernet. Clare Valley is best known for Riesling, but Shiraz and Cabernet, especially under the watchful eye of Kevin Mitchell this Shiraz Cab is a belter. There you have it, all that premium red with a massive $600 off the RRP. Merry Christmas indeed!

    If you want any further information on any of the wines, you know what to do, just flick me an email at daniel.oconnell@winedirect.com.au or call on 08 8352 3094.

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