Byron & Harold Orbis Late Harvest 2018
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Boasting the top Halliday winery rating of 5 red stars, Byron & Harold have over 80 acres of premium vineyards in the Margaret River and Great Southern regions. The owners Paul Byron & Ralph (Harold) Dunning make a formidable team, covering every aspect of winemaking, sales, marketing, business management and administration. They have between them, more than 65 years of experience in the Australian wine trade.
Riesling would be my first choice for this salmon dish, winedirect.com.au came through with an absolute CRACKER! Patrick of Coonawarra 2012 aged Riesling, this has to be one of the best rieslings I've tasted in a while.
It wouldn't be dinner if wine wasn't involved - would it?? No truer words spoken than these current times.
Pork is one of my favourite meats to eat – so versatile and great at anytime of the day too! This dish calls on my times travelling around Asia and having crazy good crispy skin pork, unbelievably flavourful dipping sauces and fresh & spicy salads.