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Classic Hunter Sem made with care. Handpicked and hand sorted, the fruit was then whole bunch fermented and gently pressed. Free run juice only was used in this wine. The result, a pure, linear Hunter Sem with lemon juice, decent palate weight and a softness to it which makes it an excellent drink already.
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Classic Hunter Sem made with care. Handpicked and hand sorted, the fruit was then whole bunch fermented and gently pressed. Free run juice only was used in this wine. The result, a pure, linear Hunter Sem with lemon juice, decent palate weight and a softness to it which makes it an excellent drink already.
Vineyards mostly in the Mount View sub-region of the Hunter Valley, and all at 130-180m above sea level, so a little cooler than is typical. The extreme heat of the Hunter is avoided and wines of elegance and fruit clarity can be produced. Additional high quality vineyards in Hilltops, Orange and Wrattonbully.
Low yields, generally between 1 and 2.5 tonnes per acre. A series of exceptional single vineyard sites, including Dairy Hill, Briar Hill and Red Hill. Vines at up to 45 years of age.
Quality winemakers: Gwyn Olsen (now winemaker for Henschke was senior winemaker until 2022) and Andrew Duff, a former Len Evans Scholar, is the current winemaker.
Dinner doesn't always need to be super fancy, and sometimes you just can't beat a big ol' bowl of chicken wings. At the same time, it would be rude not to do those wings justice. So with this homemade pineapple, chili & ginger glaze, you will certainly be doing your wings proud. Oh and no doubt a bottle of ‘Curator’ Resiling will go down a treat! Now, who wants some Pineapple Chicken........
Where would we be eating delicious teriyaki salmon toast with family/friends without a good wine to accompany it. This dish screams drinks and snacks amongst friends and for me, Rosé wine does that too!
Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and here in Australia. The history of the Sémillon grape is hard to determine. It is known that it first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90 percent of South Africa's vineyards, where it was known as Wyndruif, meaning "wine grape".
Sémillon is widely grown in Australia, particularly in the Hunter Valley north of Sydney, where for a long time it was known as "Hunter River Riesling". Four styles of Sémillon-based wines made there: a commercial style, often blended with Chardonnay or Sauvignon Blanc; a sweet style, after that of Sauternes; a complex, minerally, early picked style which has great longevity; and an equally high quality,dry style, which can be released soon after vintage, as a vat or bottle aged example. (Hunter Valley Semillon is never matured in oak.) The latter two styles were pioneered by Lindemans, Tulloch, McWilliam's
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