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Regular Price $691.50 $250.00
12 pack - $20.83/bottle
64% Off RRP

Award Winners: Reds, White, Rosé and Bubbles

A brilliant mixed doz where every wine is an award winner, many of them multiple times over. The Turkey Flat Rosé for instance has amassed 4 golds and 4 trophies and Wicks’ vintage sparkling is also a trophy winner. There’re two 97 point Shiraz and plenty of 93, 4 and 5 pointed wines in the mix. We’ve got you covered for all contingencies, except Uncle Barry, but he can bring he own Jack Daniels. For everyone else, this selection includes excellent Pinot Gris, trophy winning Rosé, trophy winning vintage bubbles, 5 brilliant Shiraz, old vine Grenache and a few corker Cabernet.
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Award Winners: Reds, White, Rosé and Bubbles
Award Winners: Reds, White, Rosé and Bubbles

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$250.00

    Award Winners: Reds, White, Rosé and Bubbles
    Wines In This Pack
    McLaren Vale, SA
    Gold Medal, 97pts Sam Kim, 94pts James Halliday, 95pts The Real Review, 95pts Bob Campbell
    This is unequivocally an even better edition of the Martin’s than we have seen previously, which is perhaps no surprise given it is a product of the 2018 vintage. Again, we see relatively low alcohol for a big Aussie red which, perhaps counterintuitively, allows the wine to appear as more fruit dense and concentrated than it might if it were half a degree or a full degree more ‘potent’. Fruits are blacks and blues, depth and length are superb, cedar and vanilla are a perfumed accompaniment to the fruit rich nose, and the tannins, polished, waxy and plentiful. The overall package, outstanding!
    Barossa Valley, SA
    95pts Sam Kim, 95pts Kim Brebach
    An intense blend from the wineries best fruit from a west facing hillside block in the prized Barossa sub region of Marananga. A mix of mostly old and some new French and American oak is used here, allowing the oak to appear as a character rather than the plot. Black, more black and blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins.
    McLaren Vale, SA
    95pts Huon Hooke, 95pts Sam Kim, 94pts Kim Brebach, 92pts The Real Review
    Produced from 120-year-old bush vines, this is an exceptionally concentrated wine. Dark fruits are bolstered with red as the wine straddles the line between confection and good black stuff and the wine finishes with super fine tannins. Superb.
    1 x Mitolo Serpico Cabernet 2018 (RRP $89.00)
    McLaren Vale, SA
    96pts Sam Kim, 93pts Wine Advocate
    A groundbreaking Aussie Cabernet in as much as it is made in the Amarone style, with grapes air dried for up to 8 weeks prior to fermentation. It is both concentrated and ethereal with florals and black tea on the nose – the palate awash with chocolate, coffee, cassis, blueberries, herbs, licorice and minerality. Double or triple decant a few hours before drinking.
    Barossa Valley, SA
    95pts Sam Kim
    A celebration of old vines - this intense cuvée is crafted from vines with an average age of 50+ years. Fruit was hand picked and open fermented, sitting on skins for 10 days prior to pressing and transfer into French oak. The oak is 40% new, the balance 3 y.o. – ensuring enough high-quality oak is present to season the intense fruit without pulling focus from its glory. We found, flint, cranberries, raspberries, cherries, plum, chocolate, black tea, spice and minerality. A stunner.
    Langhorne Creek, SA
    93pts Kim Brebach
    A beautifully fragrant and mouthwatering nose laden with violets, blackcurrants and dried oregano leads to a voluptuous palate. This is pristine, varietally perfect, medium bodied Cabernet. A joy to drink by itself and with lamb dishes.
    Barossa Valley, SA
    95pts James Halliday, 91pts Nick Stock
    Vibrant and richly fruited, this is a lively yet slurpable beast. Plums, dark chocolate, cherries, beetroot, spice, pepper and charcuterie all competing for your attention. A cracker now and with 5-8 years ahead of it at least. Fruit is sourced from growers in the Barossa sub regions of Bethany, Vine Vale, Stonewell, Light Pass, Marananga & the Hallett Valley.
    Langhorne Creek, SA
    93pts Kim Brebach
    A quality, medium bodied Shiraz sourced from 50 year old Langhorne Creek vines. Juicy red fruits are bolstered by good acidity. The wine finished with vanilla, spindles of oak and fine tannins.
    Fleurieu Peninsula, SA
    3 x Gold Medals, 93pts Sam Kim, 93pts Kim Brebach
    This is a rich, smooth and silken beast, replete with blackcurrant, brambles, fresh tobacco, and a whack of cedar. The palate is textual and offers excellent length. Has a long life ahead of it – worth decanting if you are going to drink it now.
    Adelaide Hills, SA
    94pts Kim Brebach, Gold, Top Gold and Trophy - Melbourne Royal Wine Show
    Truly a modern classic, this Adelaide Hills Sparkling is all about high quality fruit spending 4 years on lees to develop texture and complexity. There’s a full, rich mouthfeel and texture, and delicate toasty notes of warm honey, cumquat, truffle and tarragon underpinned by hints of pear and ginger. The length an intensity are fantastic.
    Fleurieu Peninsula, SA
    93pts Sam Kim, Gold Medal, 93pts Wine Showcase Magazine
    A delightfully fruit dense and creamy PG. Pears to the front, with and apply character too, lovely aromas and brightness of both acidity and fruit. Finishes lip smackingly dry and fresh.
    1 x Turkey Flat Rosé 2021 (RRP $25.00)
    Barossa Valley, SA
    97pts, Gold Medal and Top Gold Medal - 2021 Royal Adelaide Wine Show, Piper Alderman Trophy for Best Rosé in Show, 94pts Winefront, 95pts Q Wine, 2x Gold Medal, 2x Trophy, Top Gold
    A pale pink Rose presenting strawberries, spice, musk, talc and white blossoms. Red fruits are both sweet and tart and complexed by a creamy texture and a persuasive line of acidity and salinity. Lip smacking!
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